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Seafood
Ingredient
Lemongrass Shrimp
Thai-style Steamed Clams
Stuffed Crab (Poo Cha)
Sambal Udang (Prawn Sambal)
Nyonya Acar Fish
Curry Fish Head
Chili Crab
Steamed Norwegian Salmon
Seafood Dynamite
Thai Coconut Galangal Seafood
Three-Cup Squid
Cambodian Lemongrass Shrimp
Squid with Black Bean Sauce
Fried Cuttlefish Balls (炸墨鱼丸)
Malaysian-style BBQ Seafood
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
White Boiled Shrimp
Squid Sambal (Sambal Tumis Sotong)
Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan)
Gulai Tumis (Tamarind Fish Curry)
Rad Na
Mussels in Red Curry Sauce
Thai Pomelo Salad (Yam Som-O)
Ginger and Scallion Fish
Taiwanese-Style Clams
Pineapple Prawn Curry (Udang Masak Lemak Nenas)
Caramel Shrimp (Vietnamese Tom Rim)
Nyonya Fish Custard Wrapped with Banana Leaves (Otak-Otak)
Fried Fish Stuffed with Sambal (Rempah Fish)
Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)
Thai Curry
Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped)
Grilled Fish with Banana Leaf
Prawn Sambal
Tamarind Prawn (Assam Prawn)
Fried Fish with Soy Sauce
Chinese Steamed Fish
Sate Lilit Bali
Deep-Fried Fish and Seafood Galore
Creamy Butter Crab
Vietnamese Sugar Cane Shrimp (Chao Tom)
Sweet and Sour Fish
Roti Jala with Sambal Udang
Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe
Miso-Marinated Sea Bass
Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice
Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Pan-fried Prawns
French Snails (Bulots Mayonnaise)
Seafood Curry (Malaysian Indian-Style)
Dragon Well Tea Shrimp
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