Seafood

Ingredient

Stuffed Crab (Poo Cha)

Sambal Udang (Prawn Sambal)

Nyonya Acar Fish

Curry Fish Head

Chili Crab

Steamed Norwegian Salmon

Seafood Dynamite

Thai Coconut Galangal Seafood

Three-Cup Squid

Cambodian Lemongrass Shrimp

Squid with Black Bean Sauce

Fried Cuttlefish Balls (炸墨鱼丸)

Malaysian-style BBQ Seafood

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

White Boiled Shrimp

Squid Sambal (Sambal Tumis Sotong)

Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan)

Gulai Tumis (Tamarind Fish Curry)

Rad Na

Mussels in Red Curry Sauce

Thai Pomelo Salad (Yam Som-O)

Ginger and Scallion Fish

Taiwanese-Style Clams

Pineapple Prawn Curry (Udang Masak Lemak Nenas)

Caramel Shrimp (Vietnamese Tom Rim)

Nyonya Fish Custard Wrapped with Banana Leaves (Otak-Otak)

Fried Fish Stuffed with Sambal (Rempah Fish)

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

Thai Curry

Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped)

Grilled Fish with Banana Leaf

Prawn Sambal

Tamarind Prawn (Assam Prawn)

Fried Fish with Soy Sauce

Chinese Steamed Fish

Sate Lilit Bali

Deep-Fried Fish and Seafood Galore

Creamy Butter Crab

Vietnamese Sugar Cane Shrimp (Chao Tom)

Sweet and Sour Fish

Roti Jala with Sambal Udang

Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe

Miso-Marinated Sea Bass

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice

Fish Ball (Steamed Fish Balls with Bean Curd Sticks)

Pan-fried Prawns

French Snails (Bulots Mayonnaise)

Seafood Curry (Malaysian Indian-Style)

Dragon Well Tea Shrimp

Sweet and Sour Fish Balls

Steamed Scallops with Soy Sauce and Garlic Oil