Recipes

Lobster and Mango Salad

Baked Lobster with Cheese

Steamed Scallops with Soy Sauce and Garlic Oil

Squid Curry (Indian Gulai Sotong)

Sichuan Ma La Crawfish (麻辣小龙虾)

Steamed Rice Rolls with Shrimp Paste

Stir-fried Fish Fillet with Black Bean Sauce

Claypot Chicken Rice without Claypot

Red Bean Paste Pancakes

Black Pepper Crab

Red Bean Steamed Buns

Souffle Egg White Balls with Red Bean Paste

Pandan Chicken

Bacon-wrapped Cherry Tomatoes

Angel Hair Pasta with Seafood

Minced Chicken and Pork Rolls (Jijuan)

Bean Curd Skin with Shrimp (Vietnamese Tau Hu Ky)

Baked Sea Bass

Mini Portuguese Egg Tarts

Stir-fried Chive Buds

Steamed Scallops with Fermented Black Beans

Chinese Porridge (Congee)

Yong Tow Foo (Yong Tau Foo)

Eggs Masak Branda/Belanda

Yakitori (Grilled Chicken Meat Balls)

Stir-fried Brussel Sprouts with Dried Sole

Baked Scallops with Creamy Spicy Sauce

Lala with Soy Sauce

Or Nee

Steamed Shrimp with Garlic Oil

Ginger and Scallion Chicken

Nyonya Pickled Fish Stomach Curry (Perut Ikan)

Vietnamese Cha Tom

Feeling Under the Weather…

Curry Puff

Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast

Mom’s Chili Crab

Yong Tow Foo (Yong Tau Fu)

Rasa Malaysia Recipe Index

Strawberry and Blueberry Tarts

Thai Yellow Curry with Seafood Recipe

Cucur Badak

Sichuan Wok-fried Chicken

Steamed Tofu with Ground Pork

Drunken Clams

Homemade Penang Rojak

Chai Buey

Nyonya Kuih Pie Tee (Top Hats)

Bak Kut Teh

Sambal Okra