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Kaya Toast http://rasamalaysia.com/kaya-toast/
July 26th, 2013 3 Comments

Kaya Toast

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Kaya Toast

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Kaya Toast

Ingredients:

Bread
Kaya (click the link for the recipe)
Butter

Method:

Kaya Toast

Toast your bread and cut out the crust. You can keep the crust if you like. Cut the bread into two pieces and spread a nice layer of kaya jam on top of the bread.

Kaya Toast

Cut a thin piece of cold butter and put on top of the toast. Make sure the butter is cold so it’s easier to cut.

Kaya Toast

The other half of the bread ready to go on top.

Kaya Toast

Kaya Toast.

The warmth of the freshly toasted kaya toast melts the butter and both kaya and butter mix together and come oozing out. This is how the perfect kaya toast should be. Bon appetit.

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3 comments... read them below or add one

  1. Jayne says:

    Just reading the words Kaya Toast made me weak in the knees. What a quintessential Malaysian kopitiam breakfast.

  2. I’m totally loving the deep rich caramel color in this kaya. Yum!

  3. PAmela Hunt says:

    Bee thanks for sharing this recipe..Id like to know if you have heard of Impossible pie? It is made in the blender poured into pie plate and baked for an hour. It forms its own crust in the oven! It is very tasty and made with coconut,flour,nutmeg,eggs,vanilla?>

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