Thai Recipe: Tom Yum pictures (1 of 4)
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Born and raised in a tropical island, I am all about sun and warmth. I absolutely dread cold weather and the mere presence of sun lights me up like a glowing stick. I am inherently happier and more cheerful when the sun is out.
This month has been mostly cold and wet–lots of rain, cloudy, and yucky. I feel moody when the sky is grey. On chilly and gloomy days, I usually make myself Tom Yum soup to lift my spirit. Nothing feels better than downing a bowl of piping hot, spicy, sour, and highly addictive Tom Yum soup…
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Steamed Mussels with Lemongrass pictures (1 of 6)
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There is an “inner celebrity chef” in me.
I always daydream about my “celebrity chef” moments–giving speeches about my cooking and recipes to applauding fans; authoring a series of Rasa “fill-in-the-country-name” cookbooks (starting with Rasa Malaysia, of course); hosting glitzy food schmooze fests attended only by the crème de la crème; looking-and-cooking pretty in the highest rating lifestyle and food show; and the list goes on. All these are fantasies, but I indulge in them whenever possible.
This past weekend, instead of just dreaming, I actually made a celebrity chef dish. Thanks to the abundant celeb chef-authored cookbooks out in the market, now everyone can cook like one in your home kitchen…
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I told you about clearing out my fridge in my last post, so this is the second installment where I used the leftover lemongrass, shallots, and chicken breasts as the main ingredients.
I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine–an article about Vietnamese recipes. I believe this is [...]
What happens when I try too hard to be out-of-the-box creative in food presentation?
You get–without sounding cruel and insensitive–a sea of drowning, struggling, and limping fresh water prawns crying out loud for “HELP!” such as this. Sad, very sad. (Mind you, I am not proud of this shot, but to amuse you, I thought I [...]
