Chicken curry has always been my favorite, but I hardly make chicken curry from scratch, until now. This chicken curry recipe is absolutely delicious and aromatic, with tender and fall-off-the-bones chicken and a creamy and rich coconut curry sauce. It’s so good!
Chicken curry is originated from the Indian subcontinent, but it’s popular in Southeast Asia, for example: Malaysia, Indonesia, Singapore, Thailand and Vietnam. It’s also well loved by many in England and the Caribbean.
In Malaysia, there are many different types of chicken curry: Indian, Muslim-Indian (Mamak), Chinese, Malay, and Nyonya. They are all distinct recipes but the underlying flavors are pretty much the same; it’s spicy, rich, aromatic and scrumptious.
The recipe I am sharing today is Chicken Curry Kapitan, a Malaysian “dry” curry and a Nyonya adaptation of Indian chicken curry. Kapitan is the name given to appointed Chinese chiefs during the Portuguese and Dutch colonization in Malaysia. It’s a dry curry because the curry sauce is thicker and not so liquidy. Learn how to make chicken curry from scratch, you will love it. Happy cooking!
There are many different kinds of chicken curry, here are some of the most popular versions.
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/chicken-curry-recipe/. Thank you very much!