Massaman curry is a popular Thai curry that is rich in flavor. It’s made with coconut milk, beef, potatoes and peanuts. It’s often made with beef but you can use chicken. While you can make the Massaman curry paste from scratch, store-bought curry paste will work just fine. It’s very convenient and delivers amazing authentic flavors.
What Spices are in Massaman Curry?
There are many spices used in Massaman curry, such as green cardamom seeds, cinnamon sticks, cloves and star anise. The curry paste calls for dried red chilies, garlic, lemongrass, galangal and shrimp paste.
This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so it becomes tender, soft, and melt in your mouth. The active time is actually really short, so you can watch TV, read a magazine while waiting for the curry to cook.
How Do You Make Beef Massaman Curry
The method is very easy. For best results, marinate the beef with the curry paste. Next, stir fry the spices before adding the beef. To make the curry sauce, add coconut milk, fish sauce, water, potatoes, peanuts and palm sugar. The curry is done when the beef becomes tender. Massaman curry is good for you as it is 553 calories. This recipe is from Taste Buddies.
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