Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market–salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it was DOA (dead on arrival), but you can’t go wrong with giant mud crab, deep-fried with salt and pepper batter. If you like Chinese/Cantonese-style seafood, head over to Christie’s Seafoods. You can’t miss it as they are the first one…