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Sweet and Sour Pork

(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Chow Mein, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

Pork Satay with Sweet Coconut Milk Glaze

My summer recipes continue today with these pork satay with sweet coconut milk glaze. When it comes to satay, we…

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Taiwanese Braised Pork Belly Rice

I love Taiwanese food. Technically, Taiwanese food is Chinese food. There are many overlaps, but Taiwanese cooking has its own…

Thai Pork Satay

I’d been waiting anxiously for Andy Ricker’s (of Pok Pok fame) cookbook—aptly named Pok Pok—for the longest time and finally…

Sauté Pork with Tomatoes

It’s been scorching hot lately, I’m not sure if it’s global warming, but seriously, I think this is probably the…

Braised Pork Belly (Dong Po Rou/东坡肉)

Pork is most definitely not just “the other white meat” in China. From the smoky-licious BBQ Pork (叉烧) and Crispy…

Sweet and Sour Fried Tofu

To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa…

Nyonya Stewed Pork Ribs

Stewed pork ribs with taucheo (fermented bean paste) was one of my mother’s recipes, one that I am fortunate to…

Braised Pork Belly Recipe (Filipino Humba)

Greetings! I am currently in Beijing and will be in Asia for a few weeks, including a brief side trip…

Sweet and Sour Chicken Recipe

When it comes to Chinese recipes, there are a few very popular–and basic–cooking methods, and one of it is definitely…

Longrain Restaurant and Bar, Sydney

Thanks to my friend Syrie at Taste Buddies, I savored some of the best Thai food that I have ever…

Sweet and Sour Fish Balls Recipe

For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. In Malaysia,…

Belacan Yam Leaf (Sweet Potato Leaf) Recipe

I do eat vegetables and other foods. I really do. I just don’t post them that much on this blog…

Cashew Chicken

(Popular and All-Time Favorite Chinese recipes: Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Chow Mein, Fried…

Kung Pao Chicken

This Kung Pao Chicken recipe was originally posted on Nov 18, 2007. Updated with new photos. (Popular and All-Time Favorite…

Orange Chicken

(This orange chicken recipe has been updated with a new recipe and photo.) Orange chicken is a popular Chinese dish…

Szechuan Beef

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting…

Crab Rangoon

Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon…

Easy Chinese Recipes Cookbook

I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is now available  WORLDWIDE (scroll down to…

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