Recipes & Cooking : Appetizers

Teriyaki-Glazed Fish Balls

I love fish, so it’s very natural that I love all sorts of fish-based products, such as fish balls. Growing…

Grilled Shrimp with Kimchi-Miso Butter

I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with…

Taiwanese Salt and Pepper Chicken (鹹酥雞)

I posted a Taiwanese salt and pepper chicken recipe a few years ago but I used a seasoning which none…

Giveaways

Thai Minced Chicken Salad

This Northeast Minced Chicken Salad recipe is another recipe that I wanted to showcase from the Simple Thai Food cookbook…

Leaf-Wrapped Salad Bites (Miang Kham)

I have known Leela at She Simmers for a few years now. Even though we have never met in person,…

Honey Soy Chicken Wings

Hello there my dear readers and fans, have you noticed anything different? Yes, the new and updated design on Rasa…

Tamarind Shrimp and Pineapple Skewers

I am sad that summer is over, because I love eating food on skewers: Malaysian satay, Thai sate, Persian kebabs,…

Chapati (Indian Flat Bread)

I am so glad that my friend Simply Reem is back to share a very popular Indian flat bread or…

Mini Quiches

Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced…

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

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