Recipes & Cooking : Mango

Longan, Mango and Pomegranate Popsicle

Longan, Mango and Pomegranate Popsicle

Can you believe that it’s almost August 2012? Soon it will be Black Friday, Cyber Monday, and Christmas. Anyway, while summer lasts, I wanted to share a popsicle recipe with you. I grew up with a lot of popsicles in Malaysia. Back home in Penang, we could buy really cheap, colorful, and exotic-tasting popsicles that feature the abundant fruits found…

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Malaysian Mango Chicken

Malaysian Mango Chicken

Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties.  From the seasonal Durian ‘King of Fruits’ and Mangosteen, the mighty Queen, to mangoes that are amongst the royal fruits you will see everywhere throughout the year.  Fruits are abundantly available, so much so that restaurants are always coming up with fresh new ideas…

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Mango Chutney

Mango Chutney

For the longest time, I don’t quite get the idea of chutney and I certainly have no idea how to make it. That’s the reason why I have invited Kulsum of Journey Kitchen to share her Mango Chutney recipe with me. Journey Kitchen is another Indian blog that I have discovered recently; there are just so much to learn from…

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Lobster Recipe: Mango and Lobster Salad

Lobster Recipe: Mango and Lobster Salad

As Cynthia of Tastes Like Home puts it: “Separately (mango & lobster), they are heavenly. Combined? They are sinfully good.” She was spot on. This mango and lobster salad was refreshing, light, and mangolicious. For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the…

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