For the longest time, I don’t quite get the idea of chutney and I certainly have no idea how to make it. That’s the reason why I have invited Kulsum of Journey Kitchen to share her Mango Chutney recipe with me. Journey Kitchen is another Indian blog that I have discovered recently; there are just so much to learn from…
As Cynthia of Tastes Like Home puts it: “Separately (mango & lobster), they are heavenly. Combined? They are sinfully good.” She was spot on. This mango and lobster salad was refreshing, light, and mangolicious. For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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