Recipes & Cooking : Tofu

Spicy Sichuan Homestyle Tofu

I love Sichuan food, it’s most likely my favorite regional Chinese cooking. I would eat out or pack Sichuan food or…

Tomato and Tofu Eggs

Tomato egg is my son’s favorite dish. Every week, I have to make tomato eggs for him to go with…

Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Giveaways

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

How to Make Tofu Skin

Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk….

Sweet Tofu Pudding (Doufu Hua/豆腐花)

After I published the “How to Make Soy Milk” post, many readers asked me to share the Chinese sweet tofu…

How to Make Soy Milk

Soy milk has been gaining popularity in the United States due to its many health benefits. Nowadays, you can get…

Sukiyaki Donburi

Other than bentos, rice bowls are very popular in Japan. Japanese fast food chains such as Yoshinoya and many curry…

Grilled Crisp Tofu Pockets (Tahu Bakar)

(Note: Tofu is spelled as “Tahu” – the Indonesian spelling instead of “Tauhu” in the cookbook.) My friend Andrea Nguyen…

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