Crab Noodles

Crab Noodles
Crab Noodles pictures (1 of 5)

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed rice, there is always a noodle dish to go with all the fabulous dishes prepared for Chinese New Year. In Malaysia, whenever my family celebrates Chinese festivities, we would always make a big serving of noodle dish—either egg noodles or fried vermicelli—as one of the prayer offerings to our ancestors. Other noodle dishes which are popular at restaurants are lobster yee mein and chow mein.

For the upcoming Chinese/Lunar New Year, I thought I would share a new recipe—crab noodles made of cellophane noodles (also known as mung bean threads, bean threads, glass noodles, or 冬粉 /tanghoon) and crab meat, with bean sprouts, sliced onions, eggs, and chopped scallions. The great thing about this crab noodles recipe is that you can serve it for Chinese New Year or Vietnamese Tet. It’s always good to try out something new for a change. I love the taste and presentation, and it’s sure to impress your family and guests…(get crab noodles recipe after the jump)

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Baked Crab

Baked Crab

What is the easiest—and the most delicious—way to eat crab?
Baked. With a wok.
Plain old and simple wok-baked crab with nothing other than the crab, a little bit of water, and a smoking hot wok— just like my mother used to make them…(get baked crab recipe after the jump)

Deep-Fried Fish and Seafood Galore

Deep-Fried Fish and Seafood Galore

One of the things that I miss most about Malaysia is the availability of various kinds of little fishes in the market; little fishes that I grew up eating, little fishes that need no special recipes, little fishes that taste like heaven when deep-fried with just a little salt and turmeric powder or tamarind, little fishes that are so crispy…

Creamy Butter Crab Recipe

Creamy Butter Crab Recipe

The holiday season is just around the corner and I wanted to share a special recipe with you: creamy butter crab. Last Christmas, I served creamy butter crab to my friends and family and they couldn’t get enough of it. Everyone was asking for the secret recipe.
Creamy butter crab is a fairly new Malaysian creation and has gotten popular these…

Ginger and Scallion Crab Recipe (姜葱蟹)

Ginger and Scallion Crab Recipe (姜葱蟹)

(Chinese recipes, prepare authentic Chinese food now!)
Remember that scene in Pretty Woman when Julia Roberts was trying to devour her escargot and it flew across the table?
I had that exact “Pretty Woman” moment–a disgraceful and embarrassing one I must say–at a Chinese restaurant recently. It was a plate of mouth-watering ginger and scallion crab, and the character in play was…

Crustacean-inspired Garlic Noodles and Roasted Crab Recipes

Crustacean-inspired Garlic Noodles and Roasted Crab Recipes

If you live in the Bay Area or the Greater Los Angeles Area, I am sure you have heard of–and most likely dined in–the famed Thanh Long Restaurant and its better known sister property Crustacean. Their signature garlic noodles and roasted crab not only won over food critics, foodies, and aficionados alike, they also help launched a multi-million restaurant empire…

Food Porn: Salt and Pepper Mud Crab at Sydney Fish Market

Food Porn: Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market–salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it was DOA (dead on arrival), but you can’t go wrong with giant mud crab, deep-fried with salt and pepper batter.
If you like Chinese/Cantonese-style seafood, head over to Christie’s Seafoods. You can’t miss it as they are the first one to…

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