Recipes & Cooking : Curry

Malaysian Chicken Curry

It’s officially winter now in the United States, I am sure many people are bundling up at home and cooking,…

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Thai Shrimp and Pineapple Curry

Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…

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Chicken Vindaloo

I don’t cook Indian food that much but I always have requests from readers on popular Indian recipes on Rasa…

Beef Curry with Pumpkin

This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween…

Jungle Curry

Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden…

Golden Egg Curry

There are very few cookbooks that I eagerly await; one of them is Naomi Duguid’s Burma: Rivers of Flavor. It’s…

Thai Panang Curry with Beef

When I requested my friends at TX Bar Organics, North Cal for their most suitable cuts of organic grass fed…

Chicken Korma (Chicken in Rich Yogurt Curry)

For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation…

Malaysian Rendang

It has been more than three years since I posted my Beef Rendang recipe. I am pleasantly surprised that to…

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