The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The year of Dragon falls on January 23, 2012 and marks the celebration of Lunar New Year. Walk down the aisles of Asian grocery stores, especially Chinese, Korean, and Vietnamese here in the United States, you’ll see lots of Lunar New…
Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love Malay cooking and only wished that I could eat more Malay dishes. Today, I have invited my friend Zurin from Cherry on a Cake to guest post and she shares my favorite Malay recipe with us: Spicy Honey Chicken. Cherry…
If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings. While most people perceive chicken as boring, I personally think that chicken—with the right recipe and preparation—can be very versatile and delicious. And I feel…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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