Sticky Honey Soy Chicken
One of my favorite dishes to make for my family is various kinds of baked chicken: ginger garlic baked chicken, baked Hoisin chicken, honey lemongrass baked chicken, and this amazing, moist, and super delicious baked honey soy chicken.
It’s one of the easiest chicken recipes ever, and everyone loves it.
Ingredients to Make Honey Soy Chicken
This Asian-flavored chicken recipe calls for very simple store-bought ingredients. These days, you don’t even have to go to Asian supermarkets or stores for Asian ingredients.
Sauces and condiments such as oyster sauce and sesame oil are widely available at the international food aisle, so you have every reason to whip up this amazing baked honey soy chicken for your family.
Cook’s Tips
The chicken is tender, juicy and bursting with the sweet and savory flavors of soy sauce and honey. For deeper flavors, I always add minced garlic and ginger to the chicken.
Both ginger and garlic infuse the chicken with pleasant aromas. The chicken is best served with steamed rice.
How Many Calories Per Serving?
This recipe is only 544 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Baked Honey Soy Chicken
Baked Honey Soy Chicken - moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic and baked in oven. Easy dinner for the family!
Ingredients
- 1 1/2 lbs. (0.5 kg) chicken thighs
- 1 2 inch (5 cm) piece ginger, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
Instructions
- Rinse the chicken thighs and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken thighs. Add the rest of the ingredients to the chicken thighs, stir to coat well.
- Set aside to marinate for at least 30 minutes.
- Pre-heat the oven to 375°F (190°C). Line the chicken on a tray lined with aluminium foil and bake for 40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and the inside of the chicken thighs are cooked. Serve immediately.
Notes
You may cover the chicken with aluminum foil to prevent the surface from getting too dark. You can do that in the middle of baking the chicken, once the chicken surface has turned dark but the inside is still not cooked.
Nutrition Information
Serving Size
3 peopleAmount Per Serving Calories 544Total Fat 39gSaturated Fat 10gCholesterol 222mgSodium 688mgCarbohydrates 9gFiber 1gSugar 6gProtein 38g
Mary Madison
Can I make these with chicken breast, cut larger than your chicken bites!, possibly one breast cut in to 4 pieces?
What approximately would the cook time be depending on the thickness and size?
Thank you so much as I love all your recipes.
Rasa Malaysia
Yes you can try! Let me know how it goes.
Vivian
I am so glad I found your website. Have wanted to learn some Chinese cooking for many years. My father’s family come from Hong Kong but no one in the US at the time.
Now with your recipes I have learned several recipes. I have oriental groceries near me so I am able to get
the ingredients I need. Thank you do much..
Rasa Malaysia
Awesome!
Deborah
I have this many times and everyone loves it. Super flavor and easy to make and so delicious.
Rasa Malaysia
Awesome!
Lynn
I love this recipe. My family eats every bit of it every time I make it. Thank you for sharing this recipe.
Rasa Malaysia
Thanks so much for trying Lynn.
Melo
Hi,
Will the timing change if using boneless, skinless thighs?
Thanks
Rasa Malaysia
Yes, you can baked for 5 minutes lesser.
Lynette Sproles
Can this be cooked in a Pressure Cooker. Thanks.
Rasa Malaysia
Yes, you can!! Check out my Honey Garlic Chicken and use similar method.
Jane
Hi, can i make this over stovetop? How can I do so? Thank you :)
Rasa Malaysia
Just cook on skillet. :)
Hineata
Can I make this in my slow cooker? If so how long would it take to cook on a low setting?