Search Results

Sambal Udang (Prawn Sambal)

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang…

Sambal Tumis Sotong (Squid Sambal)

A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I…

Sambal Lady Fingers

Before I came to the United States, I’d known okra as lady’s fingers. I was in primary school in Malaysia…

Giveaways

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Rempah Fish (Fried Fish Stuffed with Sambal)

If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one…

Sambal Okra (Sambal Lady’s Fingers) Recipe

Fresh Okras (or Lady’s Fingers as these hairy and sticky vegetables are often called in Malaysia) plus shrimp and sambal…

Recipe Index

POPULAR & ALL-TIME FAVORITE RECIPES Chow Mein Cashew Chicken Sweet & Sour Pork Kung Pao Chicken Chinese BBQ Pork Chicken…

Nasi Ulam (Malaysian Mixed Herb Rice)

I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so…

Turmeric Chicken

If you read this blog, you will know that I love Malay cooking. Every time I go back to Malaysia,…

Alila Villas Soori, Bali

“Happiness is the consequence of personal effort. You fight for it, strive for it, insist upon it, and sometimes even…

Honey-Glazed Baby Back Ribs

One of the favorite food of Mr. Rasa Malaysia is baby back ribs. He loves all sorts of ribs, but…

Golden Egg Curry

There are very few cookbooks that I eagerly await; one of them is Naomi Duguid’s Burma: Rivers of Flavor. It’s…

Spicy Basil Beef Salad

One of my favorite things to do is reading food and travel magazines. I usually go crazy when it’s summer…

Koththu Roti

Not too long ago, Farwin, a food blogger and writer/photographer behind the blog, Love and other Spices got in touch…

Mini Spring Rolls with Chicken Floss

One of the Chinese New Year goodies I love to eat is mini spring rolls filled with bits of pork,…

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