Did you watch The Amazing Race Penang episode last night? Catch it here if you’d missed it.
I haven’t been home to Penang since last June so I have been craving all sorts of Penang hawker/street food, including Penang Hokkien Char—a stir-fried noodles dish in a savory sauce and served with a dollop of sambal belacan at hawker centers.
Penang Hokkien Char consists of a medley of yellow noodles and rice vemicelli, in a lighter sauce. I love eating Hokkien Char, flavoring the noodles with the pungent and spicy sambal belacan, it’s very tasty.
Penang Hokkien Char is usually served by Char Hor Fun hawkers, meaning you probably won’t find a stand-alone hawker stall selling only Hokkien Char, but if the hawker sells Char Hor Fun, it’s very likely that he/she also offers Hokkien Char, E-Fu Noodles, and others noodle dishes. So, be on the lookout for Char Hor Fun vendors if you wish to try this dish in Penang.
This is my easy Penang Hokkien Char recipe and you can get my sambal belacan recipe here. Enjoy!
How Many Calories per Serving?
This recipe is only 511 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- 6 oz vermicelli (soaked in warm water until soft, drained)
- 6 oz. yellow noodles, rinsed with cold water, drained
- 6 shrimp (shelled and deveined)
- 4 fish balls (cut into slices)
- 2 oz. pork, cut into slices
- 2 oz. choy sum/Chinese mustard green, cut into 2-inch lengths
- 2 cloves garlic (minced)
- 4 oz. bean sprouts
- 2 1/2 tablespoon soy sauce
- 1 1/2 tablespoon sweet soy sauce ((kecap manis))
- 3 dashes white pepper powder
- 2 tablespoons oil
- 3/4 cup water
- Fried shallot crisps
- Heat up a wok on high flame/heat and add cooking oil. When the oil is heated, add the minced garlic and stir-fry until aromatic. Add the pork slices, shrimp, fish balls, into the wok and stir-fry until they are half-cooked. Add in the choy sum, bean sprouts, noodles, vermicelli and toss all the ingredients quickly with the spatula.
- Add the soy sauce, sweet soy sauce (kecap manis), water, pepper powder, and keep stirring until the noodles are cooked through, make sure not to overcooked the noodles. Dish out and garnish with some fried shallot crisps and serve immediately with a dollop of sambal belacan.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.