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I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is now available WORLDWIDE (scroll down to see where you can buy a copy of my cookbook) and on Amazon.
It’s been a long journey from the moment I signed the book deal, two years ago precisely. It was a lot of hard work and dedication as I cooked, styled, photographed, and wrote the entire cookbook while I was pregnant. Check out the above promo video to learn more about the cookbook.
The book is a compilation of 80+ easy Chinese recipes: popular Chinese take-outs in the United States, classic Chinatown dishes, restaurant-style recipes, and family favorites. Every recipe is graced with a color photo and many of them have step-by-step picture guide. Most importantly, all recipes are super easy, authentic, and deliver amazingly delicious results. Easy Chinese Recipes is a cookbook that you want to have in your kitchen—it’s filled with everyday recipes that you can refer to on a daily basis.
PRESS AND REVIEWS
“What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the world’s greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you must—and I mean must—own this book.” — Harris Salat, food writer and coauthor of The Japanese Grill
“Easy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, and her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again.”— Robert Danhi, author & photographer of Southeast Asian Flavors
“This book gushes with Bee Yinn Low’s enthusiasm for pursuing and preparing tasty Chinese food.” — Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings
“I’m extremely thrilled that you’re holding this cookbook, because that means you’ll be discovering the secrets to authentic Chinese home cooking.” — Jaden Hair, author of The Steamy Kitchen Cookbook
EASY CHINESE RECIPES COOKBOOK REVIEWS & PRESS MENTIONS
- LA Weekly, Oct 28, 2011: Review
- Tampa Tribune, September 13, 2011: Recipe Lost and Found: Shrimp Fried Rice
- Library Journal, September 15, 2011: Review
- Babble.com, September 28, 2011: Easy Chinese Recipes: Sweet and Sour Pork & Giveaway
- Yummly.com, October 13, 2011: Simple Egg Drop Soup
- DavidLebovitz.com, December 5, 2011: Favorite Cookbooks of 2011
- World Journal 世界日报, Sept 18, 2011: Interview
- Examiner, September 9, 2011: Rasa Malaysia Food Blogger Releases New Cookbook
- The Orange County Register, September 2, 2011: Popular Irvine Blogger to Release Cookbook
- Audrey Magazine, Fall 2011: Review
- Flavours Magazine, September/October, 2011: Review
- Menuism, September, 2011: Interview
- Travel & Leisure Southeast Asia, September 2011: Insider Books
- Style Magazine, Singapore, August 2011: Review
- The Daring Kitchen, September 2011: Review
- Glow Magazine, October 2011, Malaysia: Review
- Lifewise Magazine, September-October 2011, Singapore: Feature
- Dine Malaysia: Review
- OZIP Magazine, Australia, September 2011: Review
- Delicious Days, October 6, 2011: Review
- Foodspotting, October 4, 2011: Interview
- Foodie Crush: Interview
- Viet World Kitchen, Andrea Nguyen: Crunchy Shrimp Balls Recipe
- Taste and Tell Blog: Cookbook of the Month
- La Fujimama: 5 Reasons to Own Easy Chinese Recipes
- Page7Seven Magazine, January 2011: Taste Malaysia
RADIO & TV APPEARANCES
- Let’s Dine Out Show, Oct 22, 2011: Live Interview
- Kim and Don Culinary Confessions: Two Sessions Live Interviews
- Halo Halo with Kat Iniba, LA18 TV: Cooking Segments
Below is the book stores that sell “Easy Chinese Recipes.” If you are in the US, you can BUY NOW ON AMAZON. If your country is not on the list, please leave me a comment and I will get the answer for you.
If you are a fan of Rasa Malaysia or a recipe tester, please spread the news to your friends and family as I strongly believe in good word-of-mouth. If you use social media, feel free to share it on your Facebook and Twitter. Last but not least, do remember to pick up a copy of the cookbook when it’s out. Thank you so very much for your continued support!
Online Stores:
Amazon US
Amazon UK
Amazon CA
Book Depository – FREE worldwide shipping!
Australia:
New Zealand:
WHERE TO BUY “EASY CHINESE RECIPES”
Malaysia
Kinokuniya (KL), MPH, Popular, Borders, Times.
Singapore
Kinokuniya, Times Newslink, Hudson News, Times, Harris Book Company, Prologue, MPH, and Popular.
Indonesia
Kinokuniya and Periplus bookstores
Thailand
Kinokuniya and Asia Books, Bangkok
Philippines
Fully Booked and its online store
China
Shanghai Book Traders, Shanghai Garden Books, Shanghai City of Books, Shanghai Foreign Languages Bookstore, Beijing Foreign Languages Bookstore, Airport Media.
Hong Kong
Dymocks, Relay airport shops, Commercial Press, Swindon Book
India
Om Books, Great India Place Mall
Sri Lanka
Yapa Bookshop
Mauritius
Bookcourt
September 2011
United States, Canada, and New Zealand
October/November 2011
Australia
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
Looks beautiful! Looking forward to having my own copy. Congratulations once again and best of luck!
CANNOT WAIT! I feel so lucky to have been a recipe tester and thus had a sneak “taste” at the awesome recipes in this book! If the rest of the recipes are even half as good as the 2 I got to test, then the book is killer!!! And knowing you, there’s no doubt that is the case!! CONGRATS!
Woo hoo! Can’t wait to see the finished product of your labor of love!
If the recipes inside are like the cover, it’s going to be a winner. Many people don’t see Chinese recipes as easy and I’m glad you’re showing that it’s really easier than most others.
Congratulations
This is a great cookbook cover. I love it.
Tahniah… Congratulations… yay…
Oh no… I have to wait 4 months till it make its way to OZ :(
Congratulations Bee! Book cover looks AMAZING. You did it. Can’t wait to see the book.
CONGRATULATIONS Bee! I’m so so excited for you and kuddos to you for all that hard work you’ve put into the book. I have no doubt that the book’s gonna be a huge hit and its worldwide release confirms how popular you are and so will be your book! Can’t wait to lay my hands on it :-)
congratulations bee!!! cant wait to see the book!! :)
Everything looks so delicious… yum. What a huge accomplishment to be published.. Congratulations!!
Congratulations! ^^
Congratulations Bee!! I am so excited for your cookbook!! Can’t wait to get it
I’m sooo thrilled that it’s almost out. Can’t wait to see it and get a copy. Are you going to be doing book signings?
Many congrats Bee! I’m looking very forward to adding your cookbook to my bookshelf!
Oh Wow Bee….that cover looks amazing! Congratulations- you must be so proud! I don’t see a Middle East release date there but it’s ok. I’ll get it when I’m in UK over summer. Well done!
Yay! It’s being released earlier in Malaysia! Will definitely look out for it!
Congrats Bee! Can’t wait to get my hands on my own copy!
ouah, un grand bravo ;) congratulation, this book should be very interesting and illustrated with wonderfull pictures ! bizzz
Many congratulations Bee! Very excited for you. I’m sure it will be a huge success:) Kudos!
Thanks for all the hard work!
BEE! Congratulations my girl. SO so proud of you and your hard work shows. The cover looks gorgeous! Wish we could buy in Middle East too but I sure can order it from US :-) Looking forward to it!
Congrats!! Can’t wait to see the book!
Many congratualtion!
Congratulations!!! You are so amazing.
I can’t wait for your cookbook to be released in Canada.
Congrats Bee! Can’t wait to get my hands on one…
I think you have a great blog and I am sure your cookbook is going to be a great hit! Congratulations and All the Best!
The recipes I tested were awesome! Can’t wait for the book to hit India. Congratulations on getting it done.
Thanks Sumeet.
This is truly exciting, Bee. Though now that I have looked at this a bit closer, I realise it features Chinese recipes. I was half expecting a Nyonya Recipe feature :) That would be the next project!
Looking forward to see this on the shelf.
Yep. I hope to work on a Malaysian + Nyonya cookbook next.
Congrats Bee! Finally it’s out! Can I have an autographed copy ar? ;)
Of course Unkaleong. There is no problem. :)
Boo hoo !! Australia is the last to get your new book! I can’t wait to have it in my hands!
Congrats! I can’t wait!
Congratulations! Will figure it out in book shop in June!
Congratulations! I have been looking into your site since my younger bro introduced it to me. We both work overseas and obviously missed Msian food. Eventhough I am not much of a cooking person, I find comfort in looking into your blog and when I have the courage and strength to cook some dishes. Many thanks for sharing your recipes and I look forward to purchasing your book.
So thrilled to see that Singapore will get to see the book first!
Hi, I am in Finland now. Have been trying out ur recipes quietly. Would love to buy a copy of your book. Any idea how?
Hi Gillian, will find out the release date in Europe and let you know.
Congrats, Bee! The cover looks great. Can’t wait to see it on the shelves!
Congrats Bee!!! This is a great achievement. I can’t wait to lay my hands on the book :)
Not being released in England ?
Of course yes. Will find out the release date in the UK and let you know.
Congrats on the book. Been following your blog for a long time, very happy on your continued success.
Congratulations!!! I can’t wait for a look at the book!! I will be pre ordering ASAP, although I am in Australia so it will be November before I see it. If you need a tester in the future let me know I would love to be a part of your next venture.
All the best :)
Congrats! It is on my birthday wishlist! question for You tho…We are trying hunt down site’s/blogs with any and all everyday authentic asian eating habits,recipes & customs. We adore yours but are looking for some more everyday style foods,menus ect..is there any you can recommend or know of?
Thank You in advance!
Regards
Niccii
Thanks Niccii. I am sorry but don’t know about the everyday-style Asian food blog.
Congrats! It’s on my “to buy” list!
I just pre-ordered! Congrats!
Congratulations Bee. You deserve this success, and I will definitely buy a copy of this book mainly for supporting rasamalaysia.com. Keep posting more excellent recipes:)
The book looks great! Just preordered mine and can’t wait to see it.
Steve
hi! i just recently discovered ur blog & i find it fantastic. i’ve tried some of ur recipes and needless to say, they turn out superb. so i just wanted to congratulate u on your cook book. it is a fantastic achievement & u should be so proud of yourself!! i am going to canada over the summer & will buy ur book then =)
Any chance this will be available in Europe?
This is my highlight for June! Can’t wait. I’m in Singapore though…will you please make a visit here so that I can get you to autograph my copy? :)
$16.47, will this price change later? congrats for your new book, can’t wait to read it.
I think so, it all depends on Amazon and how much discount they give at a certain point in time. :)