Easy Chinese Recipes Cookbook
May 03rd, 2011 94 Comments

Easy Chinese Recipes Cookbook

I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is now available  WORLDWIDE (scroll down to see where you can buy a copy of my cookbook) and on Amazon.

It’s been a long journey from the moment I signed the book deal, two years ago precisely. It was a lot of hard work and dedication as I cooked, styled, photographed, and wrote the entire cookbook while I was pregnant. Check out the above promo video to learn more about the cookbook.

The book is a compilation of 80+ easy Chinese recipes: popular Chinese take-outs in the United States, classic Chinatown dishes, restaurant-style recipes, and family favorites. Every recipe is graced with a color photo and many of them have step-by-step picture guide. Most importantly, all recipes are super easy, authentic, and deliver amazingly delicious results. Easy Chinese Recipes is a cookbook that you want to have in your kitchen—it’s filled with everyday recipes that you can refer to on a daily basis.


“What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the world’s greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you must—and I mean must—own this book.” — Harris Salat, food writer and coauthor of The Japanese Grill

“Easy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, and her easy to follow recipes along with her own beautiful photography makes this a book you will reach for over and over again.”— Robert Danhi, author & photographer of Southeast Asian Flavors

“This book gushes with Bee Yinn Low’s enthusiasm for pursuing and preparing tasty Chinese food.” — Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings

“I’m extremely thrilled that you’re holding this cookbook, because that means you’ll be discovering the secrets to authentic Chinese home cooking.” — Jaden Hair, author of The Steamy Kitchen Cookbook


  1. LA Weekly, Oct 28, 2011: Review
  2. Tampa Tribune, September 13, 2011: Recipe Lost and Found: Shrimp Fried Rice
  3. Library Journal, September 15, 2011: Review
  4., September 28, 2011: Easy Chinese Recipes: Sweet and Sour Pork & Giveaway
  5., October 13, 2011: Simple Egg Drop Soup
  6., December 5, 2011: Favorite Cookbooks of 2011
  7. World Journal 世界日报, Sept 18, 2011: Interview
  8. Examiner, September 9, 2011: Rasa Malaysia Food Blogger Releases New Cookbook
  9. The Orange County Register, September 2, 2011: Popular Irvine Blogger to Release Cookbook 
  10. Audrey Magazine, Fall 2011: Review
  11. Flavours Magazine, September/October, 2011: Review
  12. Menuism, September, 2011: Interview
  13. Travel & Leisure Southeast Asia, September 2011: Insider Books
  14. Style Magazine, Singapore, August 2011: Review
  15. The Daring Kitchen, September 2011: Review
  16. Glow Magazine, October 2011, Malaysia: Review
  17. Lifewise Magazine, September-October 2011, Singapore: Feature
  18. Dine Malaysia: Review
  19. OZIP Magazine, Australia, September 2011: Review
  20. Delicious Days, October 6, 2011: Review
  21. Foodspotting, October 4, 2011: Interview
  22. Foodie Crush: Interview
  23. Viet World Kitchen, Andrea Nguyen: Crunchy Shrimp Balls Recipe
  24. Taste and Tell Blog: Cookbook of the Month
  25. La Fujimama: 5 Reasons to Own Easy Chinese Recipes
  26. Page7Seven Magazine, January 2011: Taste Malaysia



  1. Let’s Dine Out Show, Oct 22, 2011: Live Interview
  2. Kim and Don Culinary Confessions: Two Sessions Live Interviews
  3. Halo Halo with Kat Iniba, LA18 TV: Cooking Segments

Below is the book stores that sell “Easy Chinese Recipes.” If you are in the US, you can BUY NOW ON AMAZON. If your country is not on the list, please leave me a comment and I will get the answer for you.

If you are a fan of Rasa Malaysia or a recipe tester, please spread the news to your friends and family as I strongly believe in good word-of-mouth. If you use social media, feel free to share it on your Facebook and Twitter. Last but not least, do remember to pick up a copy of the cookbook when it’s out. Thank you so very much for your continued support!

Online Stores: 

Amazon US
Amazon UK
Amazon CA
Book Depository – FREE worldwide shipping!


  4. Australia

New Zealand:




Kinokuniya (KL), MPH, Popular, Borders, Times.

Kinokuniya, Times Newslink, Hudson News, Times, Harris Book Company, Prologue, MPH, and Popular.

Kinokuniya and Periplus bookstores

Kinokuniya and Asia Books, Bangkok

Fully Booked and its online store

Shanghai Book Traders, Shanghai Garden Books, Shanghai City of Books, Shanghai Foreign Languages Bookstore, Beijing Foreign Languages Bookstore, Airport Media.

Hong Kong
Dymocks, Relay airport shops, Commercial Press, Swindon Book

Om Books, Great India Place Mall

Sri Lanka
Yapa Bookshop


September 2011
United States, Canada, and New Zealand

October/November 2011


94 comments... read them below or add one

  1. Jun Belen says:

    Looks beautiful! Looking forward to having my own copy. Congratulations once again and best of luck!

  2. Fuji Mama says:

    CANNOT WAIT! I feel so lucky to have been a recipe tester and thus had a sneak “taste” at the awesome recipes in this book! If the rest of the recipes are even half as good as the 2 I got to test, then the book is killer!!! And knowing you, there’s no doubt that is the case!! CONGRATS!

  3. Woo hoo! Can’t wait to see the finished product of your labor of love!

  4. Maureen says:

    If the recipes inside are like the cover, it’s going to be a winner. Many people don’t see Chinese recipes as easy and I’m glad you’re showing that it’s really easier than most others.

  5. LIN says:


  6. Grace says:

    This is a great cookbook cover. I love it.

  7. Lisa H. says:

    Tahniah… Congratulations… yay…
    Oh no… I have to wait 4 months till it make its way to OZ :(

  8. Congratulations Bee! Book cover looks AMAZING. You did it. Can’t wait to see the book.

  9. CONGRATULATIONS Bee! I’m so so excited for you and kuddos to you for all that hard work you’ve put into the book. I have no doubt that the book’s gonna be a huge hit and its worldwide release confirms how popular you are and so will be your book! Can’t wait to lay my hands on it :-)

  10. lingzie says:

    congratulations bee!!! cant wait to see the book!! :)

  11. Pam says:

    Everything looks so delicious… yum. What a huge accomplishment to be published.. Congratulations!!

  12. noobcook says:

    Congratulations! ^^

  13. Brian Lew says:

    Congratulations Bee!! I am so excited for your cookbook!! Can’t wait to get it

  14. Annie says:

    I’m sooo thrilled that it’s almost out. Can’t wait to see it and get a copy. Are you going to be doing book signings?

  15. Marvin says:

    Many congrats Bee! I’m looking very forward to adding your cookbook to my bookshelf!

  16. Sukaina says:

    Oh Wow Bee….that cover looks amazing! Congratulations- you must be so proud! I don’t see a Middle East release date there but it’s ok. I’ll get it when I’m in UK over summer. Well done!

  17. Eryce Chen says:

    Yay! It’s being released earlier in Malaysia! Will definitely look out for it!

  18. Sharmila says:

    Congrats Bee! Can’t wait to get my hands on my own copy!

  19. ouah, un grand bravo ;) congratulation, this book should be very interesting and illustrated with wonderfull pictures ! bizzz

  20. Many congratulations Bee! Very excited for you. I’m sure it will be a huge success:) Kudos!

  21. Bud Sperry says:

    Thanks for all the hard work!

  22. BEE! Congratulations my girl. SO so proud of you and your hard work shows. The cover looks gorgeous! Wish we could buy in Middle East too but I sure can order it from US :-) Looking forward to it!

  23. Congrats!! Can’t wait to see the book!

  24. Joy says:

    Many congratualtion!

  25. Thuy says:

    Congratulations!!! You are so amazing.
    I can’t wait for your cookbook to be released in Canada.

  26. Cherry says:

    Congrats Bee! Can’t wait to get my hands on one…

  27. Hema says:

    I think you have a great blog and I am sure your cookbook is going to be a great hit! Congratulations and All the Best!

  28. sumeetnair says:

    The recipes I tested were awesome! Can’t wait for the book to hit India. Congratulations on getting it done.

  29. This is truly exciting, Bee. Though now that I have looked at this a bit closer, I realise it features Chinese recipes. I was half expecting a Nyonya Recipe feature :) That would be the next project!

    Looking forward to see this on the shelf.

  30. unkaleong says:

    Congrats Bee! Finally it’s out! Can I have an autographed copy ar? ;)

  31. Alice says:

    Boo hoo !! Australia is the last to get your new book! I can’t wait to have it in my hands!

  32. Congrats! I can’t wait!

  33. Congratulations! Will figure it out in book shop in June!

  34. Chai Leng says:

    Congratulations! I have been looking into your site since my younger bro introduced it to me. We both work overseas and obviously missed Msian food. Eventhough I am not much of a cooking person, I find comfort in looking into your blog and when I have the courage and strength to cook some dishes. Many thanks for sharing your recipes and I look forward to purchasing your book.

  35. Vivian says:

    So thrilled to see that Singapore will get to see the book first!

  36. Gillian says:

    Hi, I am in Finland now. Have been trying out ur recipes quietly. Would love to buy a copy of your book. Any idea how?

  37. Diana says:

    Congrats, Bee! The cover looks great. Can’t wait to see it on the shelves!

  38. Nishi says:

    Congrats Bee!!! This is a great achievement. I can’t wait to lay my hands on the book :)

  39. Mzungu says:

    Not being released in England ?

  40. Kama says:

    Congrats on the book. Been following your blog for a long time, very happy on your continued success.

  41. Congratulations!!! I can’t wait for a look at the book!! I will be pre ordering ASAP, although I am in Australia so it will be November before I see it. If you need a tester in the future let me know I would love to be a part of your next venture.

    All the best :)

  42. Niccii says:

    Congrats! It is on my birthday wishlist! question for You tho…We are trying hunt down site’s/blogs with any and all everyday authentic asian eating habits,recipes & customs. We adore yours but are looking for some more everyday style foods,menus there any you can recommend or know of?
    Thank You in advance!

  43. Louise says:

    Congrats! It’s on my “to buy” list!

  44. Iris says:

    I just pre-ordered! Congrats!

  45. Simon says:

    Congratulations Bee. You deserve this success, and I will definitely buy a copy of this book mainly for supporting Keep posting more excellent recipes:)

  46. stevenelson1973 says:

    The book looks great! Just preordered mine and can’t wait to see it.


  47. Tania says:

    hi! i just recently discovered ur blog & i find it fantastic. i’ve tried some of ur recipes and needless to say, they turn out superb. so i just wanted to congratulate u on your cook book. it is a fantastic achievement & u should be so proud of yourself!! i am going to canada over the summer & will buy ur book then =)

  48. Soes says:

    Any chance this will be available in Europe?

  49. Malcolm says:

    This is my highlight for June! Can’t wait. I’m in Singapore though…will you please make a visit here so that I can get you to autograph my copy? :)

  50. renee says:

    $16.47, will this price change later? congrats for your new book, can’t wait to read it.

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