Recipes & Cooking : Malaysian Food

Malaysian Mango Chicken

Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties.  From the seasonal Durian…

Kam Heong Clams (Golden Fragrant Clams)

“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence…

Malaysian Bak Kut Teh

It’s been almost two weeks since we arrived in Malaysia. Needless to say, I have been stuffing myself silly with…

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Ipoh Street Food (Ipoh Hawker Food)

I am a huge advocate for Malaysian food and have written numerous posts and recipes about Malaysian cuisine—Penang street food,…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Grilled Fish with Banana Leaf

This is the grilled fish recipe that I am reluctant to share. Why? Because it’s so darn good and perfect….

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

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