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Sweet Potato Balls Recipe (蕃薯旦) http://rasamalaysia.com/malaysian-recipe-sweet-potato-balls/
December 15th, 2006 28 Comments

Sweet Potato Balls Recipe (蕃薯旦)

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Sweet potato balls / 蕃薯旦

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Sweet Potato Balls (蕃薯旦) Recipe

Ingredients:

1 lb of sweet potatoes
12 tablespoons of all-purpose flour
3 1/2 tablespoons of sugar
3 tablespoons of sesame seeds
Water
Oil for deep frying

Method:

Boil the sweet potatoes for 15 minutes. Peel the skin of the sweet potatoes and discard. Smash the sweet potatoes and combine them with flour, sugar, and just enough water to form a smooth dough that is soft in texture but not sticky.

Divide dough into small, equal portions and roll them into balls. Coat the balls with some sesame seeds. Deep fry the sweet potato balls till golden brown. Dish out and drain well before serving.

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28 comments... read them below or add one

  1. Ai-leen says:

    I love sweet potato balls, they are very good. It’s hard to find them nowadays.

  2. Chris says:

    Geez…I’ve missed so many posts…

    I just recently lost a friend who died of cancer at age 29. It’s real tough to get myself organized.

    Food doesn’t seem to work for me right now, however, this food blog is definitely the blog and you must read everyday. Don’t miss it.

  3. suanne says:

    Sweet potato ball is one of my favourite street food. One of these day, I must break my principal of not doing deep frying at home so that I can enjoy the food that I had been missing for a long time.

    • Derek says:

      Hi There, I seldom deep fry at home because of the fumes and the carpet and upholstery absorbing cooking smells.
      Nowadays, I do not deep fry because of health reasons.
      Hell, you only live once. Get rid off all your shackles and get a life…
      Actually, If you deep fry at home. Say do it once deep fry a few items within 30 minutes, it is healthier. Throw away the oil after that.
      So you can start with prawn crackers, then sweet potato balls and then chicken and finally fish. All within 20 or 30 minutes before the oil becomes carcinogenic. It is still healthier than eating in posh restaurants.
      We use an extension cord and cook on the deck or on a BBQ.
      A real kiasu and kiasee.
      I am trying this sweet potato recipe next when weather gets better four years too late(now 29 May 2010). All the best to all Malaysian exiles from Auckland, nz

      • Hi Derek – yes, I have the same problem with frying in an American kitchen. It’s not like home in Malaysia where the smell doesn’t trap in the house. I now have a deep-fryer and I deep fry in my garage and have the garage door open for the whole day to rid the smell. Good luck. :)

  4. Rasa Malaysia says:

    Ai-leen – I agree, the only place that I can find them in Penang now is the hawker center at the Jelutong evening market.

    Chris – I am so sorry to hear that. Take care and be strong.

    Suanne – I hear you, deep frying is hard in homes this part of the world. Try a deep fryer. ;)

  5. tigerfish says:

    Feel like something sweet now. Are these the same as those sesame seed balls, usually served in dim-sum ? Have tried those with red-bean filling before, but not sure if the base of making into the 旦 is the same ?

    You make me want to eat these off the PC screen!!! Count the 旦 now to see if there’s any missing ;p

  6. Chubbypanda says:

    RM,

    Yet another tasty Malaysian snack also found in Taiwan. Now I really really wanna visit Malaysia.

    My deep fryer is a wok and a “spider”. =)

    - Chubbypanda

  7. wmw says:

    Use to eat these often when I was a kid….memories! :o)

  8. Rasa Malaysia says:

    Tigerfish – No, they are not like those served in Dim Sum…this one is just plain sweet potato balls with no fillings.

    Chubbypanda – Yes, you should. It’s Visit Malaysia Year 2007 soon…

    WMW – Yep, they were my childhood favorite too…sweet sweet memories.

  9. BunnyFatoon says:

    They look tasty!

  10. mitchenall says:

    they look great… out of interest, how many do you get from a pound of sweet potato?

  11. KeV's wAlKAbOuT says:

    Hey Rasa! OMG! 蕃薯旦is the love of my life. Everytime I went back to KL to visit relatives etc I always make an effort to go 薯厂街 to buy it from the stall cart. But it’s sad that it’s no longer sold in 薯厂街 anymore. =(

    Hopefully with your recipe, I’m able to replicate it, and be able to eat it once more! Thx for the recipe!

  12. KeV's wAlKAbOuT says:

    btw, two thumbs up for ur blog layout and content! Linked to your page already! =)

  13. Bell says:

    Hello Rasa, I tried to make your sweet potato balls according to recipe & instructions but find that even after almost 2 cups of flour, my “dough” is still a gloopy paste. Any idea why?

  14. cc ang says:

    I am surprise that Rasa you missed the sweet potato balls in Anson Rd, I missed it too! I went back to look for it years ago when I went back to Malaysia but it was gone. Can you tell me where can I get it in Penang?

  15. maRina says:

    wahhh…
    so nice la..
    i like potato

  16. Anonymous says:

    Hi there, how long does it take to make these sweet potatoes balls? Will it take more than 45 minutes?

  17. Dyana says:

    isnt it call “Cha Koi” ?? thats what the chinese people called them..although it isnt round… its like a stick.. taste great!

  18. Dhanu says:

    they just look the same but they arent

  19. Diana says:

    I went to Cameron Highland recently where these balls are sold almost everywhere..But since I’m fasting (it’s puasa month), i bought a few packs home and realized i didn’t know how to make the balls..Definitely will try to make them tomorrow for buka puasa..Thanx for the recipe..

  20. I am totally loving bite sized portions. This looks so good. Sweet potatoes are soo good for you too which makes this even better…

  21. Dear rasa Malaysia,

    Once I tried to do some frying coated with sesame seeds . But the problem I faced that the sesame seeds get deep dark or burned when frying the balls or main iteam . Also , the sesame seeds get scattered in the oil from the food. Does not stick all seeds with the food always . Some get scattered some sticks. Please advise.

    Thanks
    Susmita
    Bangladesh

  22. sri says:

    I love very much shrimp paste, what brand is the best please ? thanks

  23. These are so good — thanks for posting the recipe. I just found and baked an Asian sweet potato. I love these treats, which I have not had in some time (we have to go to an Asian specialty store to find them).

  24. By says:

    Hey, how many sweet potato balls does this recipe make? Thanks!

  25. Dan Toh says:

    Not much of a cook myself but did this one and had so muchx fun with my kids.
    This site is the only place I come to for cooking ideas these days! :)

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