Recipes & Cooking : Recipes

Filipino Kare Kare (Ox Tail and Peanut Stew)

Out of all Asian cuisines, I have to confess that I am most ignorant when it comes to Filipino cuisine….

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

Claypot Chicken Rice

Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I’ve always cheated…

Giveaways

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Mee Udang (Malay Prawn Noodle)

Eating Pleasure is one of the Malaysian food blogs I have been following silently for a long time. I drool…

Vanilla Cheesecake

I always admire the young and talented, especially if they also bake very well because I am such a klutz…

Kuih Bengka (Tapioca/Cassava Cake)

It’s a great honor to have Madam Kwong of Madam Kwong’s Kitchen guest posting on Nyonya Food today. Raised in…

Penang Hokkien Char (福建炒)

Did you watch The Amazing Race Penang episode last night? Catch it here if you’d missed it. I haven’t been…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

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