Recipes & Cooking : Recipes

Nyonya Lam Mee

When I was growing up, one of the biggest family celebrations was my late grandmother’s birthday. Every year on her…

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Bean Sprout Beef Rice Bowl

I am done with my confinement but am a little overwhelmed at the moment. Please enjoy this guest post by…

Giveaways

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Malaysian Banana Pancakes with Lemon Coconut Curd

I have said it many times. I am constantly amazed by the many talented Malaysian bloggers living overseas. Thanks to…

Pulut Inti

Looking at these beautiful pictures of Pulut Inti, a decadent Nyonya kuih, it suddenly dawned to me that I haven’t…

Ginger and Clam Soup (姜丝蛤蜊汤)

I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in…

Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon)

I haven’t had guest bloggers on Rasa Malaysia for a while, and am very happy to have Trissa of Trissalicious…

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Squid with Black Bean Sauce

My cookbook manuscript is due in the next few days and I am very happy—and relieved—that I am almost done,…

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