Recipes & Cooking : Recipes

Fried Cuttlefish Balls (炸墨鱼丸)

Don’t you just love eating foods that remind you of your childhood, or when you were younger? Foods that practically…

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Kaya Bao (Kaya Steamed Buns)

Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya…

Giveaways

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Ice Kacang/ABC (Malaysian Shaved Ice)

Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot…

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have…

Kaya Recipe (Nyonya Coconut and Egg Jam)

Siew Loon and I will be starting a pao/bao (steamed buns) series on Nyonya Food. We are kicking it off…

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

Gai Yaang (Thai BBQ Chicken for July 4th)

July 4th is two days away and I am sure you are busy finalizing your party menu. If you are…

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

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