Happy Sunday! Weekly Meal Plan #4 is here again, with recipe ideas for the week ahead so you don’t have to think hard what to cook for dinner tonight. Be sure to check out previous meal plans:
Remember that this weekly meal plan is a general guideline, you don’t have to follow it exactly. Pick what works for you, change things up and make it work for you. Happy cooking and eating!
Monday – Blackened Chicken Pasta
Monday is Pasta night so let’s make Blackened Chicken Pasta. Who doesn’t love Blackened everything?
I love it and it’s even better pairing with pasta. The best thing about this recipe is that you can swap the protein easily with what you like. Yum!
Tuesday – Honey Balsamic Chicken
I love this mouthwatering Honey Balsamic Chicken; the sauce is so delicious. This is one of the easiest recipes you can make with a skillet. There is only one pan to clean up.
Wednesday – Beef and Broccoli
Wednesday is international night so let’s make this Chinese restaurant worthy Beef and Broccoli.
Enjoy tender pieces of beef in a savory Chinese brown sauce, with broccoli. Serve this with steamed rice; it’s better than a Chinese takeout.
Thursday – Saute Pork with Tomatoes
Tender and juicy pork chops with lots of tomatoes and garlic. So easy and perfect for a busy Thursday night dinner.
Friday – No Cooking
Saturday – Cilantro Lime Shrimp
Let’s get to the south of border with this Mexican-inspired Cilantro Lime Shrimp.
Make a serving of this recipe and buy some tortillas, shredded cabbage, avocado and turn it into Cilantro Lime Shrimp tacos. My mouth is watering at the thought of it. Yummy!
While you are at it, make this scrumptious Skillet Chili Lime Corn to go with the tacos. Trust me, you will be transported to Mexico tonight!
Sunday – Parmesan Baked Fish Nuggets
After a week of indulging, you want to wind down a bit and make something healthy.
These Parmesan Baked Fish Nuggets are exactly what you need. You can double the recipe and pack into lunch box for work or for your kids on Monday.