Happy Sunday! Weekly Meal Plan #3 is here again, with recipe ideas for the week ahead so you don’t have to think hard what to cook for dinner tonight. Be sure to check out Weekly Meal Plan #1 and Weekly Meal Plan #2 for ideas.
Remember that this weekly meal plan is a general guideline, you don’t have to follow it exactly. Pick what works for you, change things up and make it work for you. Happy cooking and eating!
Monday – Creamy Mushroom Pasta
This Creamy Mushroom Pasta is delicious and loaded with mushroom and spinach. This is a perfect meatless Monday option and you can start the week off right with a healthy dinner.
Tuesday – Italian Braised Chicken
Italian Braised Chicken is one of my favorite recipes because it’s so good and versatile. You can serve the chicken as is, with rice, Italian bread, or with plain pasta. It’s totally up to you.
Wednesday – Baked Chicken and Potato Casserole
Cheese, chicken and potatoes sound perfectly delicious on a Wednesday. This Baked Chicken and Potato Casserole is so easy to make as the oven does the cooking so you can take it easy when the casserole is baked.
Thursday – Onion Scallion Beef
Onion and scallion with tender pieces of beef in Chinese brown sauce? Yes! This recipe is one of the most popular Chinese recipes and many readers have tried with great success. Forget about greasy Chinese takeout. You can now make it at home!
Friday – No Cooking
Saturday – Garlic Butter Scallops with Lemon Sauce
You will be having restaurant-quality scallops with this Garlic Butter Scallops with Lemon Sauce recipe. I usually buy my scallops from Costco; they are natural scallops (not treated with water) and very fresh.
You can pair the scallops with Cilantro Lime Rice. It’s Saturday night so just indulge!
Sunday – Crock Pot Chicken Adobo
Winding down on Sunday and you want something easy and doesn’t take a lot of work. Crock Pot or Slow Cooker Chicken Adobo is the answer. Just add the chicken, garlic, seasonings and dinner is ready.