What happens when I try too hard to be out-of-the-box creative in food presentation? You get–without sounding cruel and insensitive–a sea of drowning, struggling, and limping fresh water prawns crying out loud for “HELP!” such as this. Sad, very sad. (Mind you, I am not proud of this shot, but to amuse you, I thought I would share my sin…
Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon. However, I wanted to share with you a new summer recipe–pandan chicken or fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food…
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