Recently, the chili paste has become a staple in my pantry.
This Thai basil squid is flavored with dollops of Thai roasted chilli paste and heaps of fresh Thai basil leaves, a few bird-eye’s chilies, with a hint of lime juice and fish sauce completing this delicious dish.
If you are in the United States, you can get nam prik phao at many Asian stores, the brand is “Pantai” brand.
You can also try out my other favorite squid recipe: Taiwanese 3-cup squid, which is equally delectable.
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