Thai basil squid is a popular Thai recipe using squid, basil leaves, and roasted chili paste. Easy recipe that takes only 30 minutes and tastes delicious.
Recently, the chili paste has become a staple in my pantry.
This Thai basil squid is flavored with dollops of Thai roasted chilli paste and heaps of fresh Thai basil leaves, a few bird-eye’s chilies, with a hint of lime juice and fish sauce completing this delicious dish.
If you are in the United States, you can get nam prik phao at many Asian stores, the brand is “Pantai” brand.
If you like, you can also make the chili paste from scratch, following recipes from my two trusted sources: Chez Pim and She Simmers.
You can also try out my other favorite squid recipe: Taiwanese 3-cup squid, which is equally delectable.
How Many Calories Per Serving?
This recipe is only 247 calories per serving.
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- Heat up a wok with the oil. Add the roasted chili paste and bird's eye chilies and stir fry until you smell the spicy aroma. Add the squid into the wok and stir to combine well. Add the fish sauce and lime juice. Stir a few times before adding the basil leaves. As soon as the leaves are wilted and the squid completely cooked, dish out and serve immediately with rice.
Serving Size2 people
Amount Per Serving Calories 247Total Fat 9gSaturated Fat 6gUnsaturated Fat 0gCholesterol 396mgSodium 316mgCarbohydrates 13gSugar 3gProtein 27g