Recipes & Cooking : Shrimp

Tom Yum Recipe (Tom Yum Goong)

Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere…

Deep-Fried Fish and Seafood Galore

One of the things that I miss most about Malaysia is the availability of various kinds of little fishes in…

Shrimp with Snow Peas Recipe

(Chinese recipes, prepare authentic Chinese food now!) I love shrimp, so much so that I eat shrimp almost every day–in…

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Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one…

Baby Bok Choy Recipe

(Chinese recipes, prepare authentic Chinese food now!) When it comes to Chinese vegetables, simple is best. There is really no…

Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe

A few months ago, I made some satay peanut sauce from scratch, remember? I made so much that I still…

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

I am back to the normal posting cycle and most importantly, the comfort of my home. Let’s just say that…

Dragon Well Tea Shrimp Recipe (龙井虾仁)

I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope…

Fried Shrimp Balls

Fried shrimp balls with wonton skin. They’re crispy, yummy and make a perfect appetizer. Easy fried shrimp balls recipe with simple ingredients.

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