One of the things I love most is afternoon tea, with my favorite cuppa tea or coffee, warm and crumbly scones with jam, and a few good friends, sitting out on the deck or patio, having fun conversations.
Spring is just perfect for this…hence this amazing blueberry scones recipe to share with you.
I have tried this scones recipe many times, with raisins, but I decided to swap them out and replace with plump, juicy blueberries. The end result is even better, as the fresh blueberries are just perfect for these sweet and crumbly scones. They lend a tiny bit of tartness to the scones, and when pairing with a fruity jam and a cuppa tea of coffee, you have the perfect afternoon tea scones!
I would bake a big batch of these blueberry scones and have them for breakfast, too. Little G loves scones for his afternoon snack. Life is sweet!
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