This chocolate chip cookie dough bread takes only two ingredients.
Two. Ingredients.
Yes, you heard it right.
If there is a genius recipe award, I’d give this to my friend Javan at The Dining Table (Singapore Food Guide). This recipe is made of two ingredients: your favorite ice cream (not low fat) and self raising flour. Two ingredients, 5 minutes of mixing time, and 45 minutes of baking time, and you have a loaf of sweet, tasty, and aromatic bread that tastes like you had a very complicated recipe and spent the whole afternoon baking. And the best of it all, you can make just about any flavor of this bread using your favorite ice cream. Dark chocolate chip bread? Sure. Peanut butter S’mores bread, not a problem. Salted caramel truffle bread? Check. You can make just about any bread you like, using your favorite brand of ice cream. It’s magic!
Fresh off the oven, this Chocolate Chip Cookie Dough Bread tastes so delicious. It’s got all the flavors and perfect sweetness. You don’t even need any jam. You can just eat it as is, or if you like, with a spread of butter. This recipe is also toddlers and kids friendly. Who doesn’t like their favorite ice cream in the form of a bread? Try the recipe today and I am sure you will love this effortless and easy baking recipe.
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beula
this sounds so cool!!!!!! definitely going to try this!
Rasa Malaysia
It’s an awesome recipe! Wished I knew earlier. ;)
samantha
This sounds really cool and easy!! so gonna try it when i get my ice cream
Victoria Bakes
oh wow! i’m gonna try this soon! tks for sharing.
Pavani
Ice cream and flour — that’s it.. I’m going to try this bread real soon. Thank you for sharing this quick and easy recipe :-)
shimuzu
Amazing idea, will definitely try it! thanks.
Tuty
Hi Bee,
Incredible recipe :) I am definitely going to try this recipe. Wouldn’t it be neat if you have a round-up of different bread flavors from your faithful readers around the globe?
Thanks for sharing this.
Rasa Malaysia
That’s a great idea.
Cherie
I cannot think of a recipe my little baker would enjoy doing more – totally like magic and incredibly versatile!
Ann
Wow,that easy? I’m in, thanks Bee!
[email protected] is How I Cook
I guess if you think about it-ice cream has eggs, sugar, milk and flavorings. Pretty interesting. Can’t wait to try!
Jayne
Uh… wait. What?! I still cannot wrap my head around this but this is such an amazing idea! I need to give this a go as soon as I get some ice cream. And so versatile too. Imagine all the fillings I can add: nuts, chips, dried fruit etc.
Rasa Malaysia
Yep, it’s a genius recipe.
Maggie
Tks for the amazing recipe. Can the ice-cream be replaced with another flavor?
Rasa Malaysia
Of course, any flavor you want as long as it’s full cream and not low fat.
Fern @ To Food with Love
What a winner! I still can’t believe it but it looks like bread!! Can’t wait to try this.
Chantal
*mind blown* My head almost exploded thinking of all the possibilities. I have a jar of Smarties ice cream I keep hidden from the kids in case of emergencies (you never know). I will try making the bread with it. I shared your recipes with everyone I know who can read english!
Rasa Malaysia
Thanks Chantal. You just made my day with your comment. :)
Emily
Hi Bee,
If I were to use this recipe and bake them as small buns (in a lined cupcake tin, should the baking time and temperature be reduced? Thanks! :)
Rasa Malaysia
Cup cakes, that’s a great idea. I think so but make sure you check at 30 minutes mark and insert a cake tester for doneness test.
Serene Chua
I try immediately the next day when I saw the recipe you posted. But my bread texture is not as nice as yours. Maybe is the ice cream I used. Will try again next time. Really a great recipe.
Rasa Malaysia
The texture is like a cake almost. Use full cream ice cream for best results.
Serene Chua
Thks for the advice. Will try again next time.:)
Ndystra
Could this recipe work with non dairy icecream?
Rasa Malaysia
I am not sure because I think you need a full milk ice cream for best results.
phil
I’m going to try this with some creole cream cheese ice cream soon. Fwiw one of the best dessert pairings ever is creole cream cheese ice cream and warm carrot cake. Try it one day if you can get your hands on the ice cream. It’s readily available in new Orleans :)
SM
May I know the conversion from cup to gram please? The oven temperature is based on fan forced oven or without fan-forced oven?
Cathy
Used pineapple/coconut ice cream. Easy, quick and delicious. Thanks for the recipe.
donna
Hi
Just to check with you about the texture of the cake. Is it dry,compact and slightly tough texture unlike those of the normal cakes? Easy to make and not too sweet just not that springy and spongy.
Please advise. Will try making it again with other ice cream.
Thanks.
Rasa Malaysia
Yes, the texture is correct. It’s more like bread not cake.
rachQ
Hi, just want to ask for the 2 cups chocolate chip cookie dough ice cream equivalent to how many grams? same as 1 1/2 cup self raising flour as well.
Joseph
There’s no exact weight-per-cup with ice cream. This is due to the “overrun” percentage in manufacturing. Overrun is the amount of air added while making ice cream. 200% is the maximum volume in the US. The higher the overrun, the greater the volume—but not the weight, that’s still the same! ¶Try this: measure 227 grams of water. This is 8 ounces, which is 1 cup. Double that [1 US pint]. Now fill that container with you favorite ice cream and weight it. Then you’ll have how many grams you’ll need. But remember, it’s always easier to measure the volume than trying to convert volume to weight.
TatoTati
i am excited for weekend so i can try this recipe. had a note in the fridge already “DON’T TOUCH THE DOUBLE DUTCH.”
Charmaine
Can I steam it instead of bake it? Thanks.
Rasa Malaysia
You can try but I haven’t tried that. Not sure if it works though.
Charmaine
Yummie~.
Tried last night with Haagendaze Belgium Chocolate + Vanilla Flavor. Bake with rice cooker’s baking function, very soft & fine texture.
Thanks much for the recipe :D
Rasa Malaysia
Sounds perfect. Rice cooker’s baking function, wow, I have to check that out.
AmateurChef
Hi Bee,
I tried this recipe recently but texture was not good at all. It was very dense and had the texture of a cake that did not rise. Any suggestions as to what I can do differently next time? PS I did use a good quality ice cream.
Rasa Malaysia
Yes, it is sort of like a cake texture and a little dense. It’s not going to be like the fluffy and soft cake since this is a very simple recipe…serve it warm and it’s actually quite good.
Briony
Hi!
Do you think this could be made with homemade ice cream? Or is it all the additives etc. in normal ice cream that makes this bread work? Thanks!
Hima
Hey, its such a wonderful recipe, but i m confused of the dough icecream dat u’v mentioned. Can i use the normal icecream?
Rasa Malaysia
You can use any ice cream flavor you like.
Christina moses
Interesting recipe.if I make my own self raising I have been taught it is1 tsp fr one cup flour.your recipe States 1 1/2 tsp for one cup flour.so it will be totally 21/4 bk powder I guess for one and half cups.am I right?
Rosie316
Will this work with a strawberry ice cream that has little chunks of real strawberries in it? Thanks.
Rasa Malaysia
Yes! Any ice cream.
Rosie316
Thanks… I’m gonna give it a whirl!