2-ingredient chocolate chip cookie dough bread – YES. Just buy your favorite ice cream and mix with flour and you have a bread, and it’s good!
This chocolate chip cookie dough bread takes only two ingredients.
Two. Ingredients.
Yes, you heard it right.
If there is a genius recipe award, I’d give this to my friend Javan at The Dining Table (Singapore Food Guide).
This recipe is made of two ingredients: your favorite ice cream (not low fat) and self raising flour.
Two ingredients, 5 minutes of mixing time, and 45 minutes of baking time, and you have a loaf of sweet, tasty, and aromatic bread that tastes like you had a very complicated recipe and spent the whole afternoon baking.
And the best of it all, you can make just about any flavor of this bread using your favorite ice cream. Dark chocolate chip bread?
Sure. Peanut butter S’mores bread, not a problem. Salted caramel truffle bread?
Check.
You can make just about any bread you like, using your favorite brand of ice cream.
It’s magic!
Fresh off the oven, this Chocolate Chip Cookie Dough Bread tastes so delicious.
It’s got all the flavors and perfect sweetness. You don’t even need any jam.
You can just eat it as is, or if you like, with a spread of butter.
This recipe is also toddlers and kids friendly.
Who doesn’t like their favorite ice cream in the form of a bread?
Try the recipe today and I am sure you will love this effortless and easy baking recipe.
How Many Calories Per Serving?
This recipe is only 374 calories per serving.
Chocolate Chip Cookie Dough Recipe
2-ingredient chocolate chip cookie dough bread - YES. Just buy your favorite ice cream and mix with flour and you have a bread, and it's good.
Ingredients
- 2 cups chocolate chips cookie dough ice cream, or your favorite flavor of ice cream
- 1 1/2 cups self raising flour, sifted
Directions
- 1
Preheat your oven to 350 Fahrenheit. Butter a 8 x 4 loaf pan, or line it with parchment paper.
- 2
In a medium bowl, mix softened ice cream and flour together until well combined.
- 3
Scoop the mixture into the loaf pan and smooths out the surface.
- 4
Bake for about 45 minutes or until a toothpick inserted into the loaf comes out clean.
- 5
Remove from the pan, allow to cool slightly, slice and serve immediately.
Recipe Notes
If you don't have self-raising flour, you can use all-purpose flour. For every cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Sift together.
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Rosie316
Will this work with a strawberry ice cream that has little chunks of real strawberries in it? Thanks.
Rasa Malaysia
Yes! Any ice cream.
Rosie316
Thanks… I’m gonna give it a whirl!
Christina moses
Interesting recipe.if I make my own self raising I have been taught it is1 tsp fr one cup flour.your recipe States 1 1/2 tsp for one cup flour.so it will be totally 21/4 bk powder I guess for one and half cups.am I right?
Hima
Hey, its such a wonderful recipe, but i m confused of the dough icecream dat u’v mentioned. Can i use the normal icecream?
Rasa Malaysia
You can use any ice cream flavor you like.
Briony
Hi!
Do you think this could be made with homemade ice cream? Or is it all the additives etc. in normal ice cream that makes this bread work? Thanks!