This chocolate chip cookie dough bread takes only two ingredients.
Two. Ingredients.
Yes, you heard it right.
If there is a genius recipe award, I’d give this to my friend Javan at The Dining Table (Singapore Food Guide). This recipe is made of two ingredients: your favorite ice cream (not low fat) and self raising flour. Two ingredients, 5 minutes of mixing time, and 45 minutes of baking time, and you have a loaf of sweet, tasty, and aromatic bread that tastes like you had a very complicated recipe and spent the whole afternoon baking. And the best of it all, you can make just about any flavor of this bread using your favorite ice cream. Dark chocolate chip bread? Sure. Peanut butter S’mores bread, not a problem. Salted caramel truffle bread? Check. You can make just about any bread you like, using your favorite brand of ice cream. It’s magic!
Fresh off the oven, this Chocolate Chip Cookie Dough Bread tastes so delicious. It’s got all the flavors and perfect sweetness. You don’t even need any jam. You can just eat it as is, or if you like, with a spread of butter. This recipe is also toddlers and kids friendly. Who doesn’t like their favorite ice cream in the form of a bread? Try the recipe today and I am sure you will love this effortless and easy baking recipe.
Rate the Recipe:
Based on 8 Review(s)
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AmateurChef
Hi Bee,
I tried this recipe recently but texture was not good at all. It was very dense and had the texture of a cake that did not rise. Any suggestions as to what I can do differently next time? PS I did use a good quality ice cream.
Rasa Malaysia
Yes, it is sort of like a cake texture and a little dense. It’s not going to be like the fluffy and soft cake since this is a very simple recipe…serve it warm and it’s actually quite good.
Briony
Hi!
Do you think this could be made with homemade ice cream? Or is it all the additives etc. in normal ice cream that makes this bread work? Thanks!
Hima
Hey, its such a wonderful recipe, but i m confused of the dough icecream dat u’v mentioned. Can i use the normal icecream?
Rasa Malaysia
You can use any ice cream flavor you like.
Christina moses
Interesting recipe.if I make my own self raising I have been taught it is1 tsp fr one cup flour.your recipe States 1 1/2 tsp for one cup flour.so it will be totally 21/4 bk powder I guess for one and half cups.am I right?
Rosie316
Will this work with a strawberry ice cream that has little chunks of real strawberries in it? Thanks.
Rasa Malaysia
Yes! Any ice cream.
Rosie316
Thanks… I’m gonna give it a whirl!