Summer is the season where you find amazing produce such as peaches, apricots, plums, etc. It’s the best time of year to bake up a storm and make amazing tarts, such as this peach tart that will have you begging for more.
One of the best baking recipes I have is apple tart. For this peach tart recipe, I use the pie crust recipe from Jacques Pepin, which yields the best and flakiest crust ever. For the filling of the peaches, I referred to Joy of Baking.
One thing I love most about this rustic peach tart is that it’s not too sweet; you can really taste the natural sweetness of the peachess. Sprinkle some sugar on top of the peaches before baking is the secret that makes the tart especially mouthwatering. Every bite is pure enjoyment.
For summer entertaining, make this tart and serve to your family and guests. This recipe is so easy even novice baker will ace it with flying colors!
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