Peach Tart
Summer is the season where you find amazing produce such as peaches, apricots, plums, etc. It’s the best time of year to bake up a storm and make amazing tarts, such as this peach tart that will have you begging for more.
One of the best baking recipes I have is apple tart. For this peach tart recipe, I use the pie crust recipe from Jacques Pepin, which yields the best and flakiest crust ever. For the filling of the peaches, I referred to Joy of Baking.
One thing I love most about this rustic peach tart is that it’s not too sweet; you can really taste the natural sweetness of the peachess. Sprinkle some sugar on top of the peaches before baking is the secret that makes the tart especially mouthwatering. Every bite is pure enjoyment.
For summer entertaining, make this tart and serve to your family and guests. This recipe is so easy even novice baker will ace it with flying colors!
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Rate the Recipe:
Based on 8 Review(s)
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Lynn Bean
Your recipe mixes the flour and butter for far too long. It’s better to use a food processor and then only 10-12 pulses are enough. Long mixing of the flour causes it to release too much gluten, making the pastry tougher.
Deborah
That peach recipe looks absolutely scrumptious, presents well (lots of ooh ah factor) and easy. This is a fantastic recipe, a definite ‘keeper’! Niagara, Ontario (Canadian) peaches are exquisite when in season – and I can’t wait to make this!
VinoyMiel
¡Qué delicia de tarta! Te ha quedado con un aspecto increible. Un abrazo
Robotance
what a delicious peach tart it is! Very easy to prepare. I’ll recommend it to all… Thanks
Rasa Malaysia
Yes, very good peach tart.
The Modern Proper
I love baking peaches. The sugars in peaches are so delicious when cooked! Time to go peach picking!
Rasa Malaysia
I love them too.
Pei Fen
HI Bee,
As I have never baked a pie crust before, is it possible for you to do a video on how to do the pie crust?
Rasa Malaysia
Hi Pei Fen, I don’t usually make video but if I do I will make sure I have one for pie crust. It’s very easy to make though.
Natalie
I love these kinds of tarts – so easy to make and the rustic shape is absolutely gorgeous! Can’t wait to try this with some vanilla ice cream on the side :)
Carol
I made this today. It was simple and DELICIOUS!