Glazed Lemon-Ginger Scones. Sweet, citrusy, with a hint of heat from the ginger. Super easy recipe that the whole family will enjoy!
First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of them right out of the oven, and the next morning, I ate more!
Ginger has always been my favorite ingredient.
I always have some ginger in my kitchen.
According to the Chinese, ginger promises many medicinal benefits, for example: anti-inflammatory, blood circulation, digestion, and even cancer fighting benefits.
Anyway, the idea of having ginger in scones is very remote to me, until I saw this glazed lemon-ginger scones recipe on the Food & Wine magazine that uses candied ginger.
I was intrigued by the idea and so I made these, with great success.
If you don’t like too much sugar on your scones, you can skip the glazed and they still taste great.
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.