I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.
This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…
Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?
How Many Calories Per Serving?
This recipe is only 27 calories per serving.
Hoisin Chili Sauce Recipe
Servings 4 people
This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.
Calories 27 kcal
Ingredients
- 3 tablespoons Lee Kum Kee hoisin sauce
- 1 teaspoon chili garlic sauce
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Directions
- 1
Mix the sauces together. If it's too salty/spicy, add 1 tablespoon of boiled water to dilute it.
Nutrition Facts
Hoisin Chili Sauce Recipe
Amount Per Serving (4 people)
Calories 27
% Daily Value*
Sodium 255mg11%
Potassium 14mg0%
Carbohydrates 5g2%
Sugar 3g3%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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