I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…

Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?

How Many Calories Per Serving?

This recipe is only 27 calories per serving.

Yield: 4 people

Yong Tow Foo (Yong Tau Foo)

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This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.

Ingredients

• 3 tablespoons Lee Kum Kee hoisin sauce
• 1 teaspoon chili garlic sauce

Instructions

1. Mix the sauces together. If it's too salty/spicy, add 1 tablespoon of boiled water to dilute it.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 27Unsaturated Fat 0gSodium 255mgCarbohydrates 5gSugar 3g