Yong Tow Foo (Yong Tau Foo)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…

Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?

How Many Calories per Serving?

This recipe is only 27 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Braised Bean Curd with Mushrooms (Firm Tofu)

Black Bean Sauce Yong Tow Foo

Chinese Braised Soy Sauce Eggs (滷蛋)

Lo Mein with Vegetables

Yield: 4 people

Yong Tow Foo (Yong Tau Foo)

Print

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 3 tablespoons Lee Kum Kee hoisin sauce
• 1 teaspoon chili garlic sauce

Instructions

1. Mix the sauces together. If it's too salty/spicy, add 1 tablespoon of boiled water to dilute it.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 27Unsaturated Fat 0gSodium 255mgCarbohydrates 5gSugar 3g