Vegetables

Ingredient

Fried Radish Cake (菜头粿)

Rad Na

Malaysian Fresh Spring Rolls

Clay Pot Yong Tau Foo (Yong Tow Foo)

Thai Pomelo Salad (Yam Som-O)

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

Stir-Fry Pine Nuts with Corn and Peas

Broccoli and Scallops

Steamed Vegetable Dumplings (Chai Kueh)

Sambal Lady Fingers

Beech Mushrooms

Acar Awak

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

Fried Spring Rolls

Sambal Asparagus

String Beans (French Beans)

Grilled Shrimp with Green Papaya and Mango Salad

Egg Roll

Chinese Vegetables (Choy Sum)

Gado-Gado

Cucur Udang (Prawn Fritters)

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

Belacan Yam Leaf (Sweet Potato Leaf)

Stir-fried Chive Buds

Stir-fried Brussel Sprouts with Dried Sole

Homemade Penang Rojak