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Recipes
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Vegetables
Ingredient
Rad Na
Malaysian Fresh Spring Rolls
Clay Pot Yong Tau Foo (Yong Tow Foo)
Thai Pomelo Salad (Yam Som-O)
Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce
Stir-Fry Pine Nuts with Corn and Peas
Broccoli and Scallops
Vietnamese Spring Rolls
Steamed Vegetable Dumplings (Chai Kueh)
Sambal Lady Fingers
Beech Mushrooms
Acar Awak
Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)
Fried Spring Rolls
Sambal Asparagus
String Beans (French Beans)
Grilled Shrimp with Green Papaya and Mango Salad
Egg Roll
Chinese Vegetables (Choy Sum)
Gado-Gado
Cucur Udang (Prawn Fritters)
Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)
Belacan Yam Leaf (Sweet Potato Leaf)
Stir-fried Chive Buds
Stir-fried Brussel Sprouts with Dried Sole
Homemade Penang Rojak
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