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Chives Omelet (韭菜煎蛋)
3 oz Chinese chives (garlic chives) or kucai
4 large eggs
1 1/2 tablespoons oil
1/8 tsp sesame oil
1/2 tsp fish sauce
1/2 tsp oyster sauce
A pinch of salt
Cut the chives into small pieces. Set aside.
Beat the eggs and then season with all the ingredients for Seasonings. Add the chives with the eggs.
Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly. As soon as the sides start to cook, flip the eggs over. Continue to cook until the eggs turn light brown or set. Break the omelet into pieces, if you like. Dish out and serve immediately.