Lala with Soy Sauce–My Favorite Childhood Dish
Despite my newly acquired gear, I haven’t had time to cook lately because of work. Here is a dish I made when I was home in Malaysia a few weeks ago. This is my favorite childhood dish–stir-fried la la (a type of clams found in Malaysia) with soy sauce. The sweetness of the la la plus the savory sauce, mmm, I could eat this forever.
If only I could find this kind of clams in the United States.
What’s your favorite childhood dish?
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