I am so glad that my friend Simply Reem is back to share a very popular Indian flat bread or “chapati” recipe with us. I came to know Reem last year and since then we have become good friends. In one of our many meetings, Reem made me some homemade chapati and I was instantly hooked on the soft, fluffy…
Growing up in Malaysia, I was exposed to Indian cuisine since I was little. Both my late parents loved Indian food…their favorite food in the world was nasi kandar, or Indian rice plates made popular by Indian-Muslim in Penang. At home, my mother loved cooking Indian curry: chicken curry, Indian squid curry, or seafood curry. Everyone in the family enjoys…
Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous beef stew recipe. Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you…
I’ll be very honest. I’m quite possibly the worst baker in the whole world. I can’t follow baking instructions, no patience, always too hungry and can’t wait for hours to devour the baked goods, and that’s why I hardly attempt to bake. But recently, I’ve started to have a second thought about baking, thanks to my shiny new double oven…
I meet a lot of interesting friends from my blog, especially my friends who live in Irvine, Orange County. Recently, I connected with Reem of Simply Reem. After many email exchanges, I finally met her in person. Reem is so sweet; she came to support my cooking demo at Macy’s and bought me a nice bouquet of flower. Simply Reem…
Indian cuisine is renowned far and wide for its rich flavors and generous use of bold spices. However there is one particular Indian dish that has gained prominence not just for its bold flavors but for its cooking method as well. And that is none other than the world-famous Tandoori Chicken. The name Tandoori Chicken is derived from the “Tandoor”,…
For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation of spices involved in developing each unique curry. Procuring these spices from the local Indian grocery store always bring back fond memories of the “spice trips” mom and I used to take to the Little India in my hometown of…
Do you love Indian buffet? If so, I am sure you have tried those perfectly fried vegetable pakoras. I always wonder how to make pakoras and am so excited that Sonia of My Creative Flavors is sharing her pakora recipe with us today. Sonia is a PhD in Psychology and a master Indian cook. Hailed from India, Sonia and her…
It’s amazing how social media has transformed communications—meeting new friends, discovering food blogs, or simply hanging out. I discovered Food Wanderings through Twitter and met Shulie Manick. Food Wanderings is a food blog with Mediterranean, Indian, vegetarian and vegan recipes, all graced with Shulie’s gorgeous food styling and photography. For this guest post, Food Wanderings share with us her Aloo…
I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes. So, today, we have Sala of Veggie Belly sharing this mushroom tikka masala recipe with us. Mushroom tikka masala is one of my favorite dishes when I have Indian buffet. The combination of fresh mushrooms and the treasure trove of…
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