Recipes & Cooking : Recipes

Pork Larb Lettuce Wrap

Southeast Asia mesmerizes me—the diverse culture, places, people, and food—it is my favorite region in the whole world. Born and…

Banana Chocolate Bread

I have recently changed Baby G’s daycare schedule to full day instead of partial day, which means that he basically…

Sweet Tofu Pudding (Doufu Hua/豆腐花)

After I published the “How to Make Soy Milk” post, many readers asked me to share the Chinese sweet tofu…

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Nihari (Indian Beef Stew)

Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous…

Oyakodon (Japanese Chicken and Egg Rice)

As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls…

Lemongrass Cilantro Chicken

I have never been to Laos but I have a Laotian friend when I lived in the Bay Area. I…

Cheese Breadsticks

For the longest time, I have wanted to try out the tangzhong (汤种法) or water roux method of baking, which…

Black Pepper Beef

Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef…

Chocolate Cupcakes

How time flies. Baby G turns two today. It was just like yesterday when he was born, so adorable and…

Thai Basil Squid

Thai roasted chilli paste or nam prik phao is the secret to many dishes in Thai cuisine; it’s what gives…

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