Recipes & Cooking : Recipes

Oden

Every year, when Fall arrives and the air gets crisp and the weather cools down, I look forward to hearty…

Red Bean Bun

Contributor: Ho Siew Loon Baking has always been my cup of tea. And I would say that I love to…

Deluxe Baby Porridge

I haven’t posted new baby recipes for a while but a good friend finally motivated me to do so. She…

Giveaways

Heavenly Eggless Tiramisu

I’ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local…

Pumpkin Rice Noodles

This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Chocolate Cake

Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel…

Black Sesame Dumplings (Tang Yuan)

I don’t have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely…

Fried Mochi Rice (Nuo Mi Fan/糯米饭)

I love discovering great looking and delicious food blogs, and recently, I found The Unseasoned Wok while browsing around. The…

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