It’s the Father’s Day weekend and I am sure many of you will be celebrating the special day. I always think that Father’s Day is way underrated compared to Mother’s Day. I personally think that fathers give as much as mothers, if not more. They are out working, making a living to support the family, and when they come home,…
It’s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale. In Irvine, there are still many strawberry farms around, and some of them are right off the roads. I was driving by one of the main roads in Irvine one early morning and saw the hardworking workers harvesting the strawberries….
(You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and those who live overseas, this time of year means one thing: baking time for the upcoming Lunar New Year. As the year of Snake is just barely two weeks away, every household is busy prepping for the…
(This is the BEST butter cake recipe ever. Updated with new photos. Originally published in 2008.) Even though I am still a rookie in the baking department, I am slowly but surely getting the hang of things, especially baking cakes. I love baking cakes; I find it rather easy, well, if I choose a simple recipe. I especially enjoy baking cakes…
I can’t believe that Christmas is merely days away and 2013 is practically waiting eagerly around the corner. This is the last weekend for holiday shopping, last-minute baking, as well as the final days of hosting holiday parties with friends and co-workers. I am going to share two recipes (ginger soy soba party tray coming soon) that will help you…
My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got…
December is a happy month. It is a month about baking really outstanding cookies for the upcoming holiday season; it is also a month filled with holiday parties, great friends, and family. So this month, I am sharing a few of my favorite cookies recipes as well as party foods with you. When I decided to make thumbprint cookies, I…
This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp…
I have recently changed Baby G’s daycare schedule to full day instead of partial day, which means that he basically spends his whole day there now. (Yay to mommy as I get more “me” time to work on my blog, developing, and testing recipes). Because of that, I have started baking more because I would love for him to eat…
Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite places to go to in the Los Angeles area, not because of the spectacular views and the nice beaches, but for the seafood. If you are a local or have visited Redondo Beach, you will know that locals and tourists…
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