Recipes & Cooking : Chicken

Salt and Pepper Chicken (盐酥鸡)

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Yakiniku Recipe (Japanese BBQ)

Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child,…

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Drunken Chicken

Nook & Pantry is a food blog I follow and admire since the early days. Over the past few years,…

Three Cup Chicken

Three cup chicken or san bei ji is a popular Taiwanese recipe. This is an easy and authentic three cup chicken recipe that anyone can make at home.

Chicken Fried Rice

I have known the lovely Cynthia at Tastes Like Home for a while; she is one of the early supporters…

Bon-Bon Chicken (棒棒鸡)

I am back from Chengdu, Sichuan after the brief weekend visit. Chengdu is highly regarded as the culinary capital of…

Beggar’s Chicken (Step-by-Step Eating Guide)

In China, there are many dishes where the name originated from a folklore, legend, or story. Beggar’s Chicken (叫化鸡) is…

Chicken Kebab (Chicken Kabab) Recipe

I am not sure about you, but I absolutely love chicken kebab (kabab).  (Previously, I was hooked on chicken kabab…

Red Curry Recipe

I love red curry and Thai curries in general—be it green curry, Panang curry, massaman curry, yellow curry, or red curry….

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