Recipes & Cooking : Chicken

Pad See Ew

If you are a fan of Thai food, it’s very likely that you love Pad See Ew, or Thai-style fried…

Nyonya Chicken Curry

Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Giveaways

Salt and Pepper Chicken (盐酥鸡)

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Yakiniku Recipe (Japanese BBQ)

Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child,…

Drunken Chicken

Nook & Pantry is a food blog I follow and admire since the early days. Over the past few years,…

Three Cup Chicken

Three cup chicken or san bei ji is a popular Taiwanese recipe. This is an easy and authentic three cup chicken recipe that anyone can make at home.

Bon-Bon Chicken (棒棒鸡)

I am back from Chengdu, Sichuan after the brief weekend visit. Chengdu is highly regarded as the culinary capital of…

Beggar’s Chicken (Step-by-Step Eating Guide)

In China, there are many dishes where the name originated from a folklore, legend, or story. Beggar’s Chicken (叫化鸡) is…

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