Recipes & Cooking : Mushrooms

Spicy Sichuan Homestyle Tofu

I love Sichuan food, it’s most likely my favorite regional Chinese cooking. I would eat out or pack Sichuan food or…

Tom Yum Fried Rice

Do you always have leftover steamed rice at home? If you are like me, my fridge always has a bowl…

Tom Kha Gai Recipe (Thai Coconut Chicken Soup)

This Tom Kha Gai recipe was originally posted in August 2, 2009. I have just updated it with new photos….

Giveaways

Braised Chicken with Carrot and Mushroom

Braised Chicken with Carrot and Mushroom Braised chicken with carrot and mushroom. Easy braised chicken recipe. Pan fry chicken and…

Vegetable Chow Mein

I have many vegetarian/vegan readers and many of them requested me to post more vegetarian recipes. The truth is, I…

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to…

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Bell Pepper Chicken

There are three main elements to Chinese cooking: color, aroma, and taste, or in Chinese 色香味. Color is very important…

Sukiyaki Donburi

Other than bentos, rice bowls are very popular in Japan. Japanese fast food chains such as Yoshinoya and many curry…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

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