Recipes & Cooking : Shrimp

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

White Boiled Shrimp (白灼虾)

To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Giveaways

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Shrimp Dumplings (Har Gow/虾饺)

Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

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