Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go to Vietnamese restaurants. The reasons are very obvious: 1) I love bean curd products, especially bean curd skins; 2) I live to eat shrimp (check my recipe index and you will know what I mean); 3) Bean curd skins +…
There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would like to win the heart of your girlfriend, you would seek out the best Char Hor Fun in town and make sure you take your girlfriend there, if possible, frequently. And if you wanted…
Following the cutesy creation from the leftover ingredients in my fridge, here comes the sexy ones. Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more after first bite, aka love at first bite. Inspired by this and Rice…
I absolutely adore eggs. I cook too much of them. I eat too much of them. But I never get tired of them…
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