Recipes & Cooking : Vegetables

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

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Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

Broccoli and Scallops

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe…

Chai Kueh (Steamed Vegetable Dumplings)

Contributor: Ho Siew Loon Happy  New Year! Last week, my neighbors and I had a wonderful potluck party to usher in…

Sambal Lady Fingers

Before I came to the United States, I’d known okra as lady’s fingers. I was in primary school in Malaysia…

Pad See Ew

If you are a fan of Thai food, it’s very likely that you love Pad See Ew, or Thai-style fried…

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