Recipes & Cooking : Vegetables

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) many people have asked me for a vegetarian…

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

Giveaways

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) – BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!!

Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

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