This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing.
A few months ago, I met Katie in person for lunch and we had a wonderful time chatting about recipes, food, cooking, and our life stories.
I love Katie; she is fun, bubbly, and cheery.
PWhen she sent me the preview copy of her cookbook, I immediately fell in love with this Beef with Red Chili Paste recipe.
In Everyday Thai Cooking, Katie shares her recipe secrets along with tips, tools, and time-saving techniques that enable you to easily bring delectable homemade Thai dishes to your table!
Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that include:
- Crunchy Siam Spring Rolls
- Chicken Satay with Spicy Peanut Sauce
- Sour Spicy Shrimp Soup (Tom Yum Goong)
- Pad Thai
- Crispy Mango Chicken
- Shaking Beef
- Fragrant Coconut Fish in Banana Leaves
- Sweet and Tangy Thai Noodles (Mee Krob)
- Sweet, Ripe Mango with Sticky Rice
Katie Chin (TheSweetAndSourChronicles.com) was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin.
She is the co-author of Everyday Chinese Cooking and author of 300 Best Rice Cooker Recipes. She was co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness.
Katie has made numerous appearances on The Today Show and has appeared in specials on The Food Network and Fine Living.
She has been featured in Glamour, Family Circle, Cooking Light, Bon Appétit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simple and The Los Angeles Times.
Katie recently served as a guest judge on Food Network’s Iron Chef America and appeared on Cooking Channel’s Food(ography) program last summer.
She is also the Culinary Ambassador to City of Hope and its Super Foods initiative, which resulted in her appearance at the 2013 White House Easter Egg Roll.
When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant in Los Angeles, CA
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