Rasa Malaysia - Easy Delicious Recipes

Easy Delicious Recipes

  • Recipes
  • Chinese Recipes
  • Meal Plan
  • Giveaways
Browse Recipes
  • Select Category
    • American Recipes
    • Chicken Recipes
    • Chinese Recipes
    • Instant Pot Recipes
    • Asian Recipes
    • Thai Recipes
    • Japanese Recipes
    • Korean Recipes
    • Malaysian Recipes
    • Dessert Recipes
    • More
  • Select Ingredient
    • Chicken
    • Beef
    • Shrimp
    • Salmon
    • Potatoes
    • Vegetables
    • More
FacebookPinterestInstagramTwitterYoutubeGoogle PlusEmailRSS
You are here:Home  /  Recipes  /  Chinese Recipes  /  Braised Abalone with Sea Cucumber

Braised Abalone with Sea Cucumber

July 29, 2012 22 Comments
Scroll Down for Recipe

Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

In early 2008, I shared my thoughts about Chinese and the foods that we consume in my version of Maslow’s Hierarchy of Needs (for Chinese people), in which I categorized the foods that Chinese eat into 4 categories.

I love eating expensive Chinese food, such as abalone, fish maw, geoduck, hairy crab, etc.

Most of the time, I indulge in these Chinese delicacies during very special occasions, for example: my birthday or Chinese New Year, or when I visit my uncle in Hong Kong, during which he would feed me with various delicious and extravagant Chinese dishes.

However, I have never attempted to make these type of foods at home, until very recently as my high-school friend AsianSupermarket365.com sent me a package consisting of South African dried abalone, sea cucumber and Japanese dried scallop.

With such an expensive care package and my eternal craving for braised abalone and sea cucumber, I knew that it was time I learn the master Chinese cookery skills of making these Chinese delicacies.

I reached out to my uncle and asked for the detailed instructions and embarked on a 4-day (yes, four days!) cooking process of making the braised abalone with sea cucumber you see here.

For people who love abalone and sea cucumber (read: me), this is one of the best things to eat in haute Chinese cuisine.

And as with other extreme Chinese delicacies, the preparation is meticulous and the end result has to be pure perfection.

Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

Now if you are not familiar or have never tried these ingredients (they are not the most photogenic creatures), you would be puzzled as to why I would spend so much time making this dish.

But, you see, we are talking about abalone and sea cucumber, which are two of the most prized commodities in Chinese cuisine.

Walk into any lavish and upscale Chinese restaurants in China or Hong Kong and you will see them on the first page of the menu, with very expensive price tags next to these dishes.

For example: in a moderately-priced Chinese restaurant in Irvine, they sell abalone (just abalone) for US$20 per ounce, and the smallest abalone will easily cost you $100, for only one abalone with some sauce.

Braised abalone with sea cucumber is an uber expensive and pricey dish, so what you see on the pictures here will probably cost you $500!

You get the idea.

The preparation includes four steps:

1) soaking the dried abalone and sea cucumber separately
2) cleaning them properly and thoroughly
3) preparing the supreme Chinese stock
4) slow cook the abalone and cucumber until perfection.

And that takes 4 days!

Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

Suffice it to say, this braised abalone and sea cucumber recipe was one of the most testing recipes that I had undertaken, but oh boy, was I glad I did it.

At the first bite of the abalone and sea cucumber and the first taste of the extremely flavorful sauce, I was transported to Chinese food nirvana.

And then I ate another abalone, and then another one, and finished all four of them plus the two sea cucumbers and scallops.

That was what I call supreme culinary satisfaction and gratification.

Now the good news to my readers: to celebrate the launch of the dried seafood section, AsianSupermarket365.com is sponsoring two packages of abalone, sea cucumber, and dried scallop to two lucky winners.

Click here to enter to win and enjoy the $500 supreme Chinese delicacy at the comfort of your home!

Scroll Down for Recipe
Click Here to Pin This Recipe Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

SUBSCRIBE AND NEVER MISS A RECIPE

Latest Recipes:

Red Chicken Curry

Garlic Butter Mushrooms

General Tso's Chicken

Garlic Butter Fish

SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

RECIPE INDEX
+15
Pin515
Share119
Tweet
639 Shares
SAVE RECIPE
5 from 1 vote
Print
Save

Braised Abalone with Sea Cucumber Recipe

Braised Abalone with Sea Cucumber Recipe | rasamalaysia.com

Ingredients

  • 4 dried South African Abalone
  • 2 dried South African Deep Sea Cucumber
  • 1 knob ginger pounded
  • 3 stalks scallion roots removed
  • 8 dried Japanese scallop rinsed with water before using
  • 4 oz broccoli florets
  • Cornstarch + water

Supreme Chicken Stock:

  • 1 stewing hen skin removed and chop into big pieces
  • 1 lb pork spare ribs cut into riblets
  • 4 oz Chinese ham (or Virginia ham) cut into pieces
  • 5 quarts water

Instructions

  1. Soak the dried abalone in cold water for 24 hours. The next day, clean and brush thoroughly and cook the abalone in boiling water for 15 minutes. Turn off the heat and cover the pot and let stand for a few hours until the water is cool. Clean and brush the abalone again, remove the tail-end of the abalone, discard the impurities and then soak in clean cold water again for another 10 hours or overnight.
  2. In the meantime, soak the sea cucumbers overnight in a clean pot that is completely free of oil. The next day, bring a big pot of water to boil. Turn the heat off and put the sea cucumbers in. Cover the pot and let stand for a few hours until the water is cool. Repeat this process for 3-4 times until the sea cucumbers are relatively soft. At this point, clean each sea cucumber by following the steps here: picture 1, picture 2, picture 3, picture 4.

  3. Bring a pot of water, preferably in a stainless steel pot, to boil. Add the ginger, scallions, and sea cucumbers to cook on low heat until they are soft enough for cooking.
  4. While you're prepping the dried ingredients, you can make the Supreme Chicken Stock. Bring the water to boil in a deep stock pot. Add the chicken, ribs, and ham and bring to boil. Then lower the heat and keep boiling and simmering for 8 hours until all the meat falls off the bones and the stock reaches an extremely flavorful taste. Discard the residue and save the stock. You can keep the stock in the fridge.
  5. When you're ready to cook, use a smaller stock pot and add about 3-4 cups of the Supreme Chicken Stock, abalone, sea cucumbers, and scallops and bring to boil. Turn down to low heat and let simmer for 10 to 12 hours until the abalone become tender/soft (not rubbery) and absorb the essence and flavor of the stock. To check for doneness, use a chopstick to poke through to get a feel. As the sea cucumbers cook faster than the abalone, check the texture of the sea cucumbers often. As soon as the sea cucumbers become soft and jiggly, remove from the pot and set aside. Add them back and reheat right before serving. DO NOT overcook the sea cucumbers as they will dissolve into gel-like texture.

  6. To serve, quickly blanch the broccoli florets with boiling water. Drain and set aside. Use some of the soup base and thicken with a little bit of corn starch mixed with water. Arrange the abalone, sea cucumbers, broccoli florets and on a serving plate, drizzle the thickened sauce on top of the dish. Serve immediately.

Recipe Notes

To save some cooking time, you might slice the abalone into slices before cooking. If you do so, make sure you cut the sea cucumbers into bigger pieces so they cook at a similar rate as the abalone slices.

You can keep the remaining Supreme Chicken Stock in the fridge for a week or so. It's great for a variety of Chinese recipes such as stir-fries that calls for water, soups, noodle soup, stews, etc.

Trending Now

Soy-Glazed Chicken

Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Honey Sriracha Scallops

Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.

Teriyaki Chicken Meatballs

Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day | rasamalaysia.com

Hot and Sour Soup

Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout | rasamalaysia.com

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! | rasamalaysia.com

JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

22 COMMENTS... read them below or add one

  1. Leena

    July 29, 2012 at 10:57 PM

    Looks very delish. I heard my mum said it takes 7 days to make this dish!

    Reply
  2. Wayne Allen Holland via Facebook

    July 30, 2012 at 8:10 AM

    I consider myself hardcore but, sea cucumber, that’s grandmaster level !

    Reply
  3. Eliseo Fernández Bolland via Facebook

    July 30, 2012 at 8:13 AM

    looks terrific!

    Reply
  4. Christopher Dutton via Facebook

    July 30, 2012 at 8:30 AM

    could there be anything more delicious??

    Reply
  5. Jo Kan via Facebook

    July 30, 2012 at 8:50 AM

    Feel like heaven…
    My favorite Chinese delicacies.

    Reply
  6. Karen Mok via Facebook

    July 30, 2012 at 8:54 AM

    You should open a restaurant.

    Reply
  7. Elaine Yeh Lee via Facebook

    July 30, 2012 at 10:10 AM

    Wow, those abalone and sea cucumber look absolutely first class. It’s a high class dish requiring “high class” expense.

    Reply
  8. Foodjunkie

    July 30, 2012 at 7:19 PM

    The sea cucumber will be a bit of a tough sell for western palates but an interesting dish just the same. I would urge your readers to avoid wild abalone for this dish and use the farmed product. Wild abalone is severely over harvested in many areas.

    Reply
    • Rasa Malaysia

      July 30, 2012 at 8:11 PM

      Thanks for letting me know!

      Reply
  9. Corrie

    July 30, 2012 at 8:35 PM

    When living in Fiji for a while my in-laws had a friend the would dive for sea cucumbers. He smoked them till dry over coconut husks. While visiting I tried cooking them in a slow simmer in young coconut water. They didn’t taste like much on their own but are very good at absorbing the flavours of the other ingredients used in the dish. I haven’t cooked abalone yet so that is next on my list. :-)

    Reply
  10. Yen Yen Lio via Facebook

    July 31, 2012 at 12:13 AM

    This would be a perfect dish for Chinese New Year’s Eve. :)

    Reply
  11. Yen Yen

    August 1, 2012 at 12:22 PM

    Abalone + Sea Cucumber = Love. But I’ll never make it because like you’ve said & experienced, it’s way too much work :)Kudos to your tenacity.

    Reply
  12. christobel

    August 1, 2012 at 3:28 PM

    This look so authentic.. I never know that it is so easy to make this !

    Reply
    • Rasa Malaysia

      August 1, 2012 at 4:50 PM

      It is easy to make but takes a loooong time.

      Reply
  13. Will

    August 13, 2012 at 2:07 PM

    This looks great. I recently went shopping at my local Ranch 99 Market. They sell fresh or not dry Abalone and See cucumber. How would you adjust the cooking time and method with non dry sea food?

    Reply
  14. Faris

    September 9, 2012 at 8:15 AM

    I am a diver in Maldives. And i or we never eat this. I must give it a try. We export sea cucumber to china and other places. If you want i could post some to you even.

    Reply
    • Rasa Malaysia

      September 9, 2012 at 9:28 AM

      Thanks Faris. That would be awesome!

      Reply
  15. Yean

    January 3, 2014 at 2:21 AM

    Entasked with this dish coming cny eve. First time for me, newly married so hope this turns out well for the parents-in-law. *Fingers crossed! Thanks for the recipe.

    Reply
  16. Chris

    February 22, 2014 at 5:01 AM

    what is the specific name of a stewing chicken? 1 quart = ? ml (water)
    Thank you

    Reply
  17. Victoria Kargbo

    May 28, 2017 at 2:37 AM

    We have dried abalone and sea cucumber for sale. We have built up decades of experience trading both domestically and overseas with our partners in Africa.

    We only supply dried products from wild caught abalone and does not use chemical additives or drying machines. We source our products from local fishermen in Cameroon’s Antlantic coastal towns of Kribi and Limbe where the market has just recently started to boom. We operate an Abalone farm in Limbe, South West Region of Cameroon

    You can email me if you’re interested: [email protected]

    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Register | Lost your password?

Get Free Recipes via Email

author image

Hello from Bee

Welcome! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter.

  • Easy Asian Takeout e-Book
  • Buy Now
  • Recipe Gallery
  • Ingredients Guide
  • About
  • Advertise
  • Conversion Tools
  • Disclosure
  • Privacy Policy
  • Giveaway Rules
  • Penang Tour
  • Contact

Rasa Malaysia © 2006-2019 Bee Interactive Corp.

No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts. Can't spell Rasa Malaysia? Try easydelicious.recipes.