It’s that time of year when I crave for comfort food; simple, no-fuss, homey food that makes homemade dinners something to look forward to after a busy day at work.
This time of year, I wanted to also have gravy on everything I eat, so I made this easy gravy recipe.
Homemade gravy is one of the easiest recipes to make and it takes only a few ingredients.
I love my gravy with fat drippings, and I have an easy cheat for you.
For the fat drippings, I always use the fat dripping from rotisserie chicken, which you can easily get from the stores.
That was exactly what I did. I got a rotisserie chicken, scoop out the fat drippings, and then make the gravy.
I then serve the chicken with the gravy, especially on the drier chicken breast.
This recipe yields 2 cups of gravy, which you can use for potatoes, steak, turkey, or more!
How Many Calories per Serving?
This recipe is only 230 calories per serving.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Serving Size 2 cups
Amount Per Serving Calories 230Total Fat 21gSaturated Fat 8gUnsaturated Fat 0gCholesterol 19mgSodium 892mgCarbohydrates 8gProtein 1g