It’s that time of year when I crave for comfort food; simple, no-fuss, homey food that makes homemade dinners something to look forward to after a busy day at work.
This time of year, I wanted to also have gravy on everything I eat, so I made this easy gravy recipe.
Homemade gravy is one of the easiest recipes to make and it takes only a few ingredients.
I love my gravy with fat drippings, and I have an easy cheat for you.
For the fat drippings, I always use the fat dripping from rotisserie chicken, which you can easily get from the stores.
That was exactly what I did. I got a rotisserie chicken, scoop out the fat drippings, and then make the gravy.
I then serve the chicken with the gravy, especially on the drier chicken breast.
This recipe yields 2 cups of gravy, which you can use for potatoes, steak, turkey, or more!
How Many Calories Per Serving?
This recipe is only 230 calories per serving.
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- 3 tablespoons fat drippings, from rotisserie chicken or roasted meat
- 2 tablespoons corn starch + 1/4 cup water
- 2 cups chicken broth
- salt to taste
- ground black pepper
- Save the fat dripping from the rotisserie chicken or any roasted meat you have. Mix the corn starch with the water, stir well. Set aside.
- Heat up a small sauce pan and add the fat drippings and chicken broth, on medium heat. Bring it to boil. Stir in the corn starch to thicken the sauce. Turn the heat to simmer and cook for 5 minutes. Add salt and black pepper. Serve immediately.
Serving Size2 cups
Amount Per Serving Calories 230Total Fat 21gSaturated Fat 8gUnsaturated Fat 0gCholesterol 19mgSodium 892mgCarbohydrates 8gProtein 1g