Instructions

1. Mix all the ingredients of Pastry Dough well to form a smooth, soft dough.
2. Heat up a pan, toast the sesame seeds on a medium­ to low heat until they are slightly golden brown. Set aside.
3. In a blender, lightly ground the roasted peanuts into a course texture. Transfer the peanuts into a bowl, add the sesame seeds and sugar. Stir to mix well.
4. Using a rolling pin, roll the Pastry Dough into a thin sheet. Use a 1-3/4­ inch cookie cutter to cut the pastry into rounds. Take 1/2 teaspoon of the Peanut Filling and place it onto the center of a pastry round. Fold in half, pinch and press to seal tight. You may fold the edges to form into a puff shape as pictured above.
5. Heat up a pot with the oil and deep fry the peanut puffs in batches, until they turn golden brown. Remove with with a strainer or slotted spoon and drained on a plate lined with paper towels. Let cool before storing in an air-tight container.