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Peanut Puffs

January 30, 2016 15 Comments

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Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Peanut Puffs

Peanut Puffs – sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Chinese New Year is one week away and for the past week, I have been busy making all the Chinese New Year cookies, munchies and snacks for the celebration. Other than that, I have been crazy shopping for new clothes for little G (it’s a tradition that we wear new attire on the first day of Chinese New Year!), plus crazy spring cleaning the entire house.

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

These crispy, addictive and delicious peanut puffs are one of the popular Chinese New Year munchies. Loaded with sweet ground peanut, wrapped up in a pastry dough and deep-fried to golden perfection, they are quite a treat. Once you have one, you just can’t stop. Try this recipe this year, and I am sure your family and guests will love you just so much more!

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Recipe Name
Peanut Puffs
Preparation Time
1H
Cook Time
5M
Total Time
1H5M
Author
Rasa Malaysia
Average Rating
4.5
Based on 23 Review(s)

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15 COMMENTS... read them below or add one

  1. sharon

    February 13, 2016 at 12:23 PM

    I just weighed the peanuts and it’s only a smidget. Is there a possibility that is the right amount? Thank you.

    Reply
  2. mridul

    February 16, 2016 at 8:16 AM

    Easy to cook.its amazing love it.I’m working in a 5 star hotel as a commi 1st Oriental section. I allways follow this website. Thanks rasa for easy recipes

    Reply
    • Rasa Malaysia

      February 16, 2016 at 9:56 AM

      Thanks Mridul.

      Reply
  3. baobao

    January 10, 2017 at 5:48 PM

    Hi ..can I check with u how much water do I need to add to the dough?thanks

    Reply
    • Rasa Malaysia

      January 11, 2017 at 8:26 AM

      You don’t need water, just follow the pastry ingredients and method.

      Reply
  4. Jenny

    February 6, 2018 at 10:04 PM

    Hi, if the peanut puffs are not crispy, can I crisp them in the oven?

    Reply
    • Rasa Malaysia

      February 7, 2018 at 3:10 PM

      I don’t think so, you have to deep fry them.

      Reply
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