Peanut Puffs
Peanut Puffs – sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.
Chinese New Year is one week away and for the past week, I have been busy making all the Chinese New Year cookies, munchies and snacks for the celebration. Other than that, I have been crazy shopping for new clothes for little G (it’s a tradition that we wear new attire on the first day of Chinese New Year!), plus crazy spring cleaning the entire house.
These crispy, addictive and delicious peanut puffs are one of the popular Chinese New Year munchies. Loaded with sweet ground peanut, wrapped up in a pastry dough and deep-fried to golden perfection, they are quite a treat. Once you have one, you just can’t stop. Try this recipe this year, and I am sure your family and guests will love you just so much more!
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Based on 23 Review(s)
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sharon
I just weighed the peanuts and it’s only a smidget. Is there a possibility that is the right amount? Thank you.
mridul
Easy to cook.its amazing love it.I’m working in a 5 star hotel as a commi 1st Oriental section. I allways follow this website. Thanks rasa for easy recipes
Rasa Malaysia
Thanks Mridul.
baobao
Hi ..can I check with u how much water do I need to add to the dough?thanks
Rasa Malaysia
You don’t need water, just follow the pastry ingredients and method.
Jenny
Hi, if the peanut puffs are not crispy, can I crisp them in the oven?
Rasa Malaysia
I don’t think so, you have to deep fry them.