Peanut Puffs – sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.
Chinese New Year is one week away and for the past week, I have been busy making all the Chinese New Year cookies, munchies and snacks for the celebration. Other than that, I have been crazy shopping for new clothes for little G (it’s a tradition that we wear new attire on the first day of Chinese New Year!), plus crazy spring cleaning the entire house.
These crispy, addictive and delicious peanut puffs are one of the popular Chinese New Year munchies. Loaded with sweet ground peanut, wrapped up in a pastry dough and deep-fried to golden perfection, they are quite a treat. Once you have one, you just can’t stop. Try this recipe this year, and I am sure your family and guests will love you just so much more!
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