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Page 88
Recipe Index
Glutinous Rice Dumplings
Wheat Mantou
Caramel Shrimp (Vietnamese Tom Rim)
Teochew Braised Duck
Spiral Curry Puff
Sambal Lady Fingers
Banh Xeo (Sizzling Saigon Crepes)
Lamb Kabab (Shammi Kabab)
Beech Mushrooms
Nyonya Chicken Curry
Cooking with Chef Robert Danhi
Indonesian Layer Cake (Kek Lapis)
Indonesian Sate
Char Kuey Teow
Nyonya Fish Custard Wrapped with Banana Leaves (Otak-Otak)
Salt and Pepper Chicken
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