Japanese Fried Chicken http://rasamalaysia.com/japanese-fried-chicken/
August 14th, 2014 17 Comments

Japanese Fried Chicken

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Japanese Fried Chicken

Crispy, juicy, and crazy delicious Japanese fried chicken recipe. Serve the Japanese fried chicken with miso mayonnaise dip for the best restaurant flavors.

I love all sorts of fried chicken, I mean, who doesn’t? But I will be honest, I am partial to Asian-style fried chicken, as each country has its own version of fried chicken and they taste different because of the marinades and seasonings used. So, it’s no surprise that I love Japanese fried chicken, called karaage or tatsutaage. I would always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub).

Japanese Fried Chicken

Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. They are heavenly and addictive!

Japanese Fried Chicken

Some Japanese restaurants serve fried chicken with a miso mayonnaise dressing. Heavenly. Imagine dipping a piece of crispy fried chicken into a sweet, savory, and creamy miso mayo dressing, and then sink you teeth into the chicken, as the juice from the tender chicken comes oozing out…amazing!

Japanese Fried Chicken

Here is my quick and easy Japanese fried chicken recipe, with the miso mayo dip. You can use the miso mayo as a dressing for Japanese-style salad, just like Japanese restaurants. Try my recipe and I am quite sure that you will love it.

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17 comments... read them below or add one

  1. katherine says:

    This recipe sounds great! Do you know of a substitute for the cooking sake?

  2. R Pomerantz says:

    Sounds great, so we must try it. What size cubes do you cut the chicken?

  3. mai has says:

    wow…now i dont have to go to sushi king for tori karage anymore…i can make it on my own!:-)

  4. I just love Japanese fried chicken when we eat out. Good to know the recipe now so I can make it at home. Your photos make me want to run to the kitchen now. Thanks for sharing, Bee.

  5. Helen says:

    what oil do you use for frying? My boys love this type of chicken!

  6. Theresa P. says:

    what is the difference between Japanese cooking sake and Chinese clear rice wine? and could you use dry sherry instead?

  7. Beth says:

    How many servings does this recipe make?

  8. Sue says:

    Got a substitute suggestion for the mayo?

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