Giveaways

Pecan Sandies http://rasamalaysia.com/pecan-sandies/
December 12th, 2012 7 Comments

Pecan Sandies

PinterestFollow me
FacebookLike Me

Sandies

Print Save

Sandies Recipe

Adapted from 100 Best Cookies 2012 magazine
Yield 30 cookies | Prep Time: 25 minutes | Bake Time: 15 minutes

Ingredients:

3/4 cup (~98g) finely chopped pecans, toasted
1/2 cup (~113g) butter, softened
1/4 cup (~32g) powdered sugar
1/2 tablespoon water
1/2 tablespoon vanilla extract
1 cup (~125g) all purpose flour
1/4 cup (~32g) powdered sugar for dusting

Method:

To toast the pecans, use a shallow pan and bake at 300°F in a single layer for 10-15 minutes. Stir once or twice. Cool completely before chopping.

Beat the butter for 30 seconds on medium speed. Add 1/4 cup powdered sugar and beat until combined, scraping the side as needed.

Add the water and vanilla extract, beat well. Slowly add in the flour and beat as much as you can. If it gets hard to mix, stop the mixer and use a wooden spatula. Stir in the remaining flour and chopped pecans. If needed, use your hand to mix until all ingredients are well combined.

Transfer the dough to a plastic wrap, roll it up tightly and chill for 30-60 minutes or until the dough is firm.

Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.

Shape the dough into 1″ balls and place them on the baking sheet 1″ apart. Bake for 15 minutes or until the bottom is slightly browned. Transfer to wire rack to cool completely before dusting with powdered sugar.

Cook’s Notes:

This recipe is halved from the original recipe.

To store the cookies, layer them between waxed paper in an air tight container.

If you preferred, you can use non-toasted pecans.

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

7 comments... read them below or add one

  1. Tasha D'Cruz via Facebook says:

    not cookies but pineapple tarts

  2. Emiko Oonk via Facebook says:

    Decorated sugar cookies, of course!
    Also, this doesn’t fall into the cookie category, but each year I try to challenge myself with a new recipe and this year will be French canelés, my current obsession.

  3. Betty Kurniawan Chu via Facebook says:

    pineapple cookies and shortbread cookies :)

  4. Nelly Ahmad via Facebook says:

    Almond cream cheese cookie

  5. Jayne says:

    Hmmm… never had anything like this before! We almost always either have almond or peanut cookies. This is a nice change of pace.

  6. Jerry says:

    I like your food very much.You are very good

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS