Giveaways

Profiterole with Ice Cream & Chocolate Sauce http://rasamalaysia.com/profiterole-recipe/
August 19th, 2013 1 Comment

Profiterole with Ice Cream & Chocolate Sauce

Profiterole with ice cream and chocolate sauce

Print Save

Profiteroles with Ice Cream & Chocolate Sauce Recipe

Makes 8 | Prep Time: 20 Minutes | Total Time: 45 Minutes

Ingredients:

Choux pastry (please refer to my choux pastry recipe)
Ice Cream
Chocolate Sauce
Ground Peanuts
Raspberries (or cherries/blueberries/blackberries), for topping

Method:

Slice the choux pastry into half using a sharp knife. Scoop a scoop of ice cream and put between the choux pastry. Drizzle the chocolate sauce generously on top, and top with ground peanuts. Add some raspberries before serving.

Cook’s Notes:
  1. I cut the quantity of my choux pastry recipe into half and made eight (8) choux pastry.
  2. For profiteroles, make sure you make bigger choux pastry (big enough to hold one scoop of ice cream). When piping the choux pastry dough, please pipe more dough to make the choux pastry bigger.

Chocolate Sauce Recipe

Makes about 1 cup (236 ml)
Source: The Sophisticated Gourmet

Ingredients:

3.5 oz  (100g) dark chocolate with 70% cocoa content, finely chopped
2 tablespoons (15g) unsweetened cocoa powder (natural or dutch-processed)
1/3 cup (116g) golden syrup (Lyle’s brand)  or light corn syrup or light agave nectar
1/3 cup (75g) heavy (double) cream
1/3 cup (30g) confectioner’s (powdered) sugar
1/2 teaspoon pure vanilla extract
Pinch of fine grain sea salt

Method:

Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.

With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner’s sugar, vanilla, and pinch of salt.

Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days. Re-warm before serving.

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

One Comment... read it below or add one

  1. Rina says:

    This is what I call dessert. Yummy!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS